Complete Wedding Packages
For your special day, we have created complete packages including Appetizers, Dinner and Essential Wedding Services to give you an elegant event at any budget.
(Menu details may be substituted for any menu on any page.)
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A Day to Remember
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $25.99 )
Stationary Appetizer
Elegant Charcuterie Display Station Artisan Meats and Cheeses, Fresh Grapes, Strawberries, Dried Figs, Dates, Apricots, Assorted Nuts, Local Honeycomb, Housemade Preserves, Artisan Sliced Baguettes, Crackers, Crisps
Tray Passed Appetizers
Spinach and Feta Stuffed Mushrooms (Veg)
Bacon Wrapped Dates - Jumbo Dates filled with Creamy Bleu Cheese and wrapped with Smoky Bacon
Plated Salad Course
Mixed Greens Salad Gorgonzola Cheese, Pecans, Dates, Red Onions, Balsamic Vinaigrette
Buffet Dinner
Tender Prime Rib au Jus (GF) - Carved on Site
with Horseradish Sauce (GF) (Veg)Herb Encrusted Salmon Filet (GF) with Dill Sauce
Creamy Garlic Mashed Potatoes (GF) (Veg upon request)
Fresh Grilled Asparagus (GF) (V)
Artisan Rolls (V) and Butter
Beverages
Ice Water Table Service in Stemmed Water Glasses
Gourmet Coffee Station
Flavored Syrups, Specialty Creamers, Whipped Cream, Cinnamon, ChocolateWedding Services include:
*Display and Tray Passed Appetizers with China Plates
*Plated Salad Course including China Salad Plates
*Buffet China Service, including Dinner Plates, China Coffee Cups, Stainless Silverware, Linen Napkins in Color and fold of your choice
*Cake Cutting Service with China Plates
*Champagne Service with Glass Flutes
(Staff to Uncork and Pour Client's Champagne)($3250.00 min for 40 Guests + $49.99 per person over 40)
($1999.00 min for 25 Guests + $79.99 per person over 25)
Sample Price for 100 Guests = $ 4999.00
20% Equipment and Labor Charge = $ 999.80
Sales Tax = $ 464.91
Suggested Gratuity = $ 749.85
Sample Total = $ 7213.56Sample Price for 40 Guests = $ 3250.00
20% Equipment and Labor Charge = $ 650.00
Sales Tax = $ 302.25
Suggested Gratuity = $ 487.50
Sample Total = $ 4689.75Sample Price for 25 Guests = $ 1999.00
20% Equipment and Labor Charge = $ 399.80
Sales Tax = $ 185.91
Suggested Gratuity = $ 299.85
Sample Total = $ 2884.56 -
Elegant by Design
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $18.50 )
Tray Passed Appetizers
Ahi Poke Yellowfin Tuna, Soy Sauce, Green Onion, Sesame Seeds, Wonton Crisp, Sriracha Aioli Sauce
Teriyaki Cocktail Meatballs
Mini Caprese Skewers (GF) (Veg) Grape Tomatoes, Mozzarella Balls, Tangy Balsamic Glaze, Fresh Basil
Buffet Dinner
Herb Encrusted Tri Tip (GF) au Jus - Carved on Site
Chicken Breast in Garlic Herb Sauce (GF upon request)
Penne Pasta (Veg) Fire Roasted Red Pepper Alfredo Sauce
Grilled Mediterranean Vegetables (GF) (V) Peppers, Carrots, Zucchini, Yellow Squash
Spring Mix Salad (GF) (Veg) (V upon request) Mushrooms, Red Onions, Cranberries, Walnuts, Feta Cheese, Raspberry Vinaigrette
Artisan Rolls (V) and Butter
Beverages
Ice Water Table Service in Stemmed Water Glasses
Coffee Station
Wedding Services include:
*Tray Passed Appetizers
*Buffet China Dinner and Salad Plates, Stainless Silverware, Linen Napkins in Color and fold of your choice
*Cake Cutting Service with Upgraded Plastic Plates
*Champagne Service with Glass Flutes
(Staff to Uncork and Pour Client's Champagne)($2299.00 min for 40 Guests + $36.99 per person over 40)
($1499.00 min for 25 Guests + $56.99 per person over 25)
Sample Price for 100 Guests = $ 3699.00
20% Equipment and Labor Charge = $ 739.80
Sales Tax = $ 344.01
Suggested Gratuity = $ 554.85
Sample Total = $ 5337.66Sample Price for 40 Guests = $ 2299.00
20% Equipment and Labor Charge = $ 459.80
Sales Tax = $ 213.81
Suggested Gratuity = $ 344.85
Sample Total = $ 3317.46Sample Price for 25 Guests = $ 1499.00
20% Equipment and Labor Charge = $ 299.80
Sales Tax = $ 139.41
Suggested Gratuity = $ 224.85
Sample Total = $ 2163.06 -
Happily Ever After
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $17.99 )
Tray Passed Appetizers
Watermelon, Feta, Fresh Mint Kabobs, Balsamic Drizzle (GF) (Veg)
Spinach and Feta Stuffed Mushrooms (Veg)
Ahi Poke Yellowfin Tuna, Soy Sauce, Green Onion, Sesame Seeds, Wonton Crisp, Sriracha Aioli Sauce
Buffet Dinner
Chargrilled Chicken Breasts (GF) Fire Roasted Red Pepper Cream Sauce
Herb Encrusted Salmon (GF) Dill Remoulade (GF) (Veg) and Lemon Wedges
Garlic Mashed Potatoes (GF) with Beef Gravy
Grilled Mediterranean Vegetables (GF) (V) Peppers, Carrots, Zucchini, Yellow Squash
Caesar Salad (GF) (V upon request) Romaine, Traditional Caesar Dressing, Jumbo Croutons, Parmesan Cheese
Artisan Rolls (V) and Butter
Beverages
Ice Water Table Service in Stemmed Water Glasses
Lemonade, Coffee Station
Wedding Services include:
*Tray Passed Hors D'oeuvres
*Buffet Correlle Dinner Plate China Service
*Stainless Silverware, Linen Napkins in Color and Fold of your choice
*Upgraded Plastic Salad Bowls and Coffee Cups
*Champagne Service with Glass Flutes
(Staff to Uncork and Pour Client's Champagne)*Cake Cutting Service on White Plastic Plates
($2299.00 min for 40 Guests + $36.99 per person over 40)
($1499.00 min for 25 Guests + $56.99 per person over 25)
Sample Price for 100 Guests = $ 3699.00
20% Equipment and Labor Charge = $ 739.80
Sales Tax = $ 344.01
Suggested Gratuity = $ 554.85
Sample Total = $ 5337.66Sample Price for 40 Guests = $ 2299.00
20% Equipment and Labor Charge = $ 459.80
Sales Tax = $ 213.81
Suggested Gratuity = $ 344.85
Sample Total = $ 3317.46Sample Price for 25 Guests = $ 1499.00
20% Equipment and Labor Charge = $ 299.80
Sales Tax = $ 139.41
Suggested Gratuity = $ 224.85
Sample Total = $ 2163.06 -
South of the Border
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $16.99 )
Stationary Appetizer
Chips, Salsa, Guacamole (GF) (Veg)
Tray Passed Appetizer
Southwestern Egg Rolls Chicken, Black Beans, Corn, Spinach, Cheese, Jalapeno
Buffet Dinner
Carne Asada and Pollo Asada Bar (GF except flour tortillas) Hot Corn and Flour Tortillas, Shredded Lettuce, Chopped Tomatoes, Onions, Lime, Cilantro, Shredded Cheese, Mild and Hot Salsa, Sour Cream, Guacamole
Homemade Cheese Enchiladas (Veg upon request)
Refried Beans (GF) (Veg upon request) (V upon request)
Mexican Rice (GF) (Veg upon request) (V upon request)
Beverages
Ice Water Table Service in Stemmed Water Glasses
Lemonade, Coffee Station
Wedding Services include:
*Display and Tray Passed Hors D'oeuvres
*Square Hard Plastic Plates
*Gold or Silver Plasticware and Linen Napkins in Color and Fold of your choice
*Upgraded Plastic Coffee Cups
*Cake Cutting Service on Disposable Plates
($1799.00 min for 40 Guests + $29.99 per person over 40)
($1199.00 min for 25 Guests + $44.99 per person over 25)
Sample Price for 100 Guests = $ 2999.00
20% Equipment and Labor Charge = $ 599.80
Sales Tax = $ 278.91
Suggested Gratuity = $ 449.85
Sample Total = $ 4327.56Sample Price for 40 Guests = $ 1799.00
20% Equipment and Labor Charge = $ 359.80
Sales Tax = $ 167.31
Suggested Gratuity = $ 269.85
Sample Total = $ 2595.96Sample Price for 25 Guests = $ 1199.00
20% Equipment and Labor Charge = $ 239.80
Sales Tax = $ 111.51
Suggested Gratuity = $ 179.85
Sample Total = $ 1730.16 -
The Knot
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $15.99 )
Stationary Appetizer
Elegant Charcuterie Display Artisan Meats and Cheeses, Fresh Grapes, Strawberries, Dried Figs, Dates, Apricots, Assorted Nuts, Local Honeycomb, Housemade Preserves, Artisan Sliced Baguettes, Crackers, Crisps
Buffet Dinner
Chicken Parmesan Tender Chicken Breasts, Rich Marinara Sauce, Parmesan Cheese
Cheese Ravioli with Venetian Cream Sauce Parmesan Cheese, Romano Cheese, Sautéed Mushrooms, Roasted Garlic, Sun Dried Tomatoes
Penne Pasta (V), Rich Marinara Sauce (V)
Italian Meatballs
Italian Green Beans - Lemon and Olive Oil, Fresh Grated Parmesan (GF) (Veg)
Classic Caesar Salad (GF) (V upon request) Romaine, Traditional Caesar Dressing, Jumbo Croutons, Parmesan Cheese
Italian Rolls (V) and Butter
Beverages
Lemonade and Ice Water Station
Wedding Services include:
*Displayed Hors D'oeuvres with Plastic Plates
*Round Hard Plastic Plates with Gold or Silver Border
*Gold or Silver Plasticware, Linen Napkins in Color and Fold of your choice
*Champagne Service with Plastic Flutes
(Staff to Uncork and Pour Client's Champagne)*Cake Cutting Service on Plastic Plates
($1799.00 min for 40 Guests + $29.99 per person over 40)
($1199.00 min for 25 Guests + $44.99 per person over 25)
Sample Price for 100 Guests = $ 2999.00
20% Equipment and Labor Charge = $ 599.80
Sales Tax = $ 278.91
Suggested Gratuity = $ 449.85
Sample Total = $ 4327.56Sample Price for 40 Guests = $ 1799.00
20% Equipment and Labor Charge = $ 359.80
Sales Tax = $ 167.31
Suggested Gratuity = $ 269.85
Sample Total = $ 2595.96Sample Price for 25 Guests = $ 1199.00
20% Equipment and Labor Charge = $ 239.80
Sales Tax = $ 111.51
Suggested Gratuity = $ 179.85
Sample Total = $ 1730.16 -
Creating Memories
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $13.99 )
Tray Passed Appetizers
Mini Fruit Kabobs Strawberries, Blueberries, Grapes, Raspberry Glaze, Fresh Mint (GF) (V)
Bruschetta Fresh Sliced Sourdough Baguette, Sundried Tomatoes, Fresh Basil, Parmesan Cheese (Veg)
BBQ Pork Sliders on Mini Brioche Bun
Buffet Dinner
Tender Roast Beef au Jus - Carved on Site (GF)
Rotisserie Roasted Chicken (GF)
Oven Roasted Yukon Gold Potatoes (GF) (V)
Olive Oil, Fresh Garlic, HerbsGreen Beans Amandine (GF) (V)
Fresh Herbs and AlmondsTraditional Green Salad (GF) (V)
Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on sideFresh Rolls and Butter (Veg)
Beverages
Ice Water and Coffee Station
Wedding Services include:
*Buffet Dinner Service Upgraded Plastic Round Dinner Plates, Salad Bowls
*Silver Plasticware
*Includes Plastic Water Glasses and Plastic Coffee Cups
*Heavy Paper Dinner Napkins
*Cake Cutting Service with Disposable Plates
($1499.00 min for 40 Guests + $24.99 per person over 40)
($999.00 min for 25 Guests + $37.99 per person over 25)
Sample Price for 100 Guests = $ 2499.00
20% Equipment and Labor Charge = $ 499.80
Sales Tax = $ 232.41
Suggested Gratuity = $ 374.85
Sample Total = $ 3606.06Sample Price for 40 Guests = $ 1499.00
20% Equipment and Labor Charge = $ 299.80
Sales Tax = $ 139.41
Suggested Gratuity = $ 224.85
Sample Total = $ 2163.06Sample Price for 25 Guests = $ 999.00
20% Equipment and Labor Charge = $ 199.80
Sales Tax = $ 92.91
Suggested Gratuity = $ 149.85
Sample Total = $ 1441.56 -
Always and Forever
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $11.99 )
Tray Passed Appetizers
Tropical Fruit Kabob Pineapple, Grapes, Strawberries, Mango Nectar, Shredded Coconut (GF) (V)
Bacon Wrapped Dates Jumbo Dates, Creamy Bleu Cheese, Smoky Bacon (GF)
Teriyaki Meatballs
Buffet Dinner
Polynesian BBQ Chicken Chicken Pieces Smoked in our Wood Fired Pit (GF)
Kalua Pork Smoked in our Wood Fired Pit (GF)
Tropical Citrus BBQ Sauce (GF) (V)
Hawaiian Rice Onions, Mushrooms, Red and Green Peppers, Water Chestnuts, Garlic, Soy Sauce, Sesame Oil
Traditional Green Salad (GF) (V)
Tomatoes, Cucumbers, Sesame Ginger Dressing, Ranch Dressing and Croutons on sideFresh Fruit Salad (GF) (V)
Fresh Hawaiian Rolls and Butter (Veg)
Beverages
Ice Water Station
Wedding Services include:
*Tray Passed Hors D'oeuvres
*Round Hard Plastic Plates
*Gold or Silver Plasticware, Heavy Paper Dinner Napkins
*Champagne Service with Plastic Flutes
(Staff to Uncork and Pour Client's Champagne)*Cake Cutting Service on Disposable Plates
($1449.00 min for 40 Guests + $23.99 per person over 40)
($999.00 min for 25 Guests + $36.99 per person over 25)
Sample Price for 100 Guests = $ 2399.00
20% Equipment and Labor Charge = $ 479.80
Sales Tax = $ 223.11
Suggested Gratuity = $ 359.85
Sample Total = $ 3461.76Sample Price for 40 Guests = $ 1449.00
20% Equipment and Labor Charge = $ 289.80
Sales Tax = $ 134.76
Suggested Gratuity = $ 217.35
Sample Total = $ 2090.91Sample Price for 25 Guests = $ 999.00
20% Equipment and Labor Charge = $ 199.80
Sales Tax = $ 92.91
Suggested Gratuity = $ 149.85
Sample Total = $ 1441.56 -
Country Faire
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $11.99 )
Stationary Appetizer
Chips, Salsa, Guacamole (GF) (Veg)
Tray Passed Appetizer
Fried Mac n' Cheese Bites with Ranch Dip (Veg)
Buffet Dinner
BBQ Chicken Smoked in our Wood Fired Pit (GF)
BBQ Pulled Pork Smoked in our Wood Fired Pit (GF)
Famous Homemade Texas Style BBQ Sauce (GF) (V)
Famous Baked Beans (GF)
Homestyle Potato Salad (GF) (Veg)
Traditional Green Salad (GF) (V)
Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on sideFresh Rolls and Butter (Veg)
Beverages
Lemonade and Sweet Tea Station
Wedding Services include:
*Tray Passed Hors D'oeuvres
*Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins
*Champagne Service with Plastic Champagne Glasses
(Staff to Uncork and Pour Client's Champagne)
or
*Cake Cutting Service on Disposable Plates($1199.00 min for 40 Guests + $19.99 per person over 40)
($799.00 min for 25 Guests + $29.99 per person over 25)
Sample Price for 100 Guests = $ 1999.00
20% Equipment and Labor Charge = $ 399.80
Sales Tax = $ 185.91
Suggested Gratuity = $ 299.85
Sample Total = $ 2884.56Sample Price for 40 Guests = $ 1199.00
20% Equipment and Labor Charge = $ 239.80
Sales Tax = $ 111.51
Suggested Gratuity = $ 179.85
Sample Total = $ 1730.16Sample Price for 25 Guests = $ 799.00
20% Equipment and Labor Charge = $ 159.80
Sales Tax = $ 74.31
Suggested Gratuity = $ 119.85
Sample Total = $ 1152.96 -
Wedding on a Budget
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
( Dinner Menu may be substituted for any menu priced at $10.99 )
Tray Passed Appetizers
Mini Fruit Kabobs Strawberries, Blueberries, Grapes, Raspberry Glaze, Fresh Mint (GF) (V)
Bruschetta Fresh Sliced Sourdough Baguette, Sundried Tomatoes, Fresh Basil, Parmesan Cheese (Veg)
Petite Quiche - Assorted Flavors
Buffet Dinner
Chicken Breast in Garlic Herb Sauce (GF upon request)
Penne Pasta with Marinara Sauce (V) (GF upon request)
Green Beans Amandine (GF) (V)
Fresh Herbs and AlmondsTraditional Green Salad (GF) (V)
Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on sideFresh Rolls and Butter (Veg)
Beverages
Ice Water and Coffee Station
Wedding Services include:
*Tray Passed Hors D'oeuvres
*Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins
($1099.00 min for 40 Guests + $17.99 per person over 40)
($750.00 min for 25 Guests + $26.99 per person over 25)
Sample Price for 100 Guests = $ 1799.00
20% Equipment and Labor Charge = $ 359.80
Sales Tax = $ 167.31
Suggested Gratuity = $ 269.85
Sample Total = $ 2595.96Sample Price for 40 Guests = $ 1099.00
20% Equipment and Labor Charge = $ 219.80
Sales Tax = $ 102.21
Suggested Gratuity = $ 164.85
Sample Total = $ 1585.86Sample Price for 25 Guests = $ 750.00
20% Equipment and Labor Charge = $ 150.00
Sales Tax = $ 69.75
Suggested Gratuity = $ 112.50
Sample Total = $ 1082.25 -
Traditional Faire
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
Tender Roast Beef au Jus (GF) - Carved on Site
Rotisserie Roasted Chicken (GF)
Roasted Yukon Gold Potatoes (GF) (V)
Olive Oil, Fresh Garlic, HerbsGreen Beans Amandine (GF) (V)
Fresh Herbs and AlmondsTraditional Green Salad (GF) (V)
Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on sideFresh Rolls and Butter (Veg)
Wedding Services include:
*Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins
($849.00 min for 40 Guests + $13.99 per person over 40)
($599.00 min for 25 Guests + $20.99 per person over 25)
Sample Price for 100 Guests = $ 1399.00
20% Equipment and Labor Charge = $ 279.80
Sales Tax = $ 130.10
Suggested Gratuity = $ 209.85
Sample Total = $ 2018.76Sample Price for 40 Guests = $ 849.00
20% Equipment and Labor Charge = $ 169.80
Sales Tax = $ 78.96
Suggested Gratuity = $ 127.35
Sample Total = $ 1225.11Sample Price for 25 Guests = $ 599.00
20% Equipment and Labor Charge = $ 119.80
Sales Tax = $ 55.71
Suggested Gratuity = $ 89.85
Sample Total = $ 864.36 -
On A Shoestring
Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)
Buffet Dinner
Chicken Breast in Garlic Herb Sauce (GF upon request)
Penne Pasta with Marinara Sauce (V) (GF upon request)
Roasted Baby Carrots (GF) (V)
Fresh Herbs and AlmondsTraditional Green Salad (GF) (V)
Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on sideFresh Rolls and Butter (Veg)
Wedding Services include:
*Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins
($699.00 min for 40 Guests + $10.99 per person over 40)
($499.00 min for 25 Guests + $17.99 per person over 25)
Sample Price for 100 Guests = $ 1099.00
20% Equipment and Labor Charge = $ 219.80
Sales Tax = $ 102.21
Suggested Gratuity = $ 164.85
Sample Total = $ 1585.86Sample Price for 40 Guests = $ 699.00
20% Equipment and Labor Charge = $ 139.80
Sales Tax = $ 65.01
Suggested Gratuity = $ 104.85
Sample Total = $ 1008.66Sample Price for 25 Guests = $ 499.00
20% Equipment and Labor Charge = $ 99.80
Sales Tax = $ 46.41
Suggested Gratuity = $ 74.85
Sample Total = $ 720.06
Optional Extra Menus and Services
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Any of the above menu selections and Appetizer choices may be varied and custom designed to your tastes.
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Wedding Services may also be added or changed to suit your occasion.
- see full list on Place Settings and Services page. -
Wedding Coordination available to ensure smooth running of your entire event.
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Beverages may be added to any package.
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Rental Items: Tables, Chairs, Linens, etc. can be arranged for you with one call.
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Please call 619 - 287 - 9027 to reserve your date, and for custom proposal and personal wedding consulting and samples.
