Complete Wedding Packages

For your special day, we have created complete packages including Appetizers, Dinner and Essential Wedding Services to give you an elegant event at any budget.

(Menu details may be substituted for any menu on any page.)

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• 

  A Day to Remember

  ( Dinner Menu may be substituted for any menu priced at $29.99 )

  Stationary Appetizer

  Rustic Charcuterie Display with Artisan Meats and Cheeses, Crisp Flatbreads, Dried Figs, Dates, Apricots, Pecans, Almonds, Local Honeycomb and Housemade Preserves

  Tray Passed Appetizers

  Spinach and Feta Stuffed Mushrooms

  Bacon Wrapped Dates - Jumbo Dates filled with Creamy Bleu Cheese and wrapped with Smoky Bacon

  Mini Teriyaki Chicken Skewers with Sesame Seeds

  Plated Salad Course - Choice of Salad

  Mixed Greens Salad with Gorgonzola Cheese, Pecans, Dates, Red Onions, Balsamic Vinaigrette
  or
  Spring Mix Salad with Mushrooms, Red Onions, Cranberries, Walnuts and Feta Cheese with Raspberry Vinaigrette Dressing

  Buffet Dinner

  Tender Prime Rib au Jus with Horseradish Sauce - carved on Site

  Garlic Herb Chicken Breasts

  Herb Encrusted Salmon Filet with Dill Sauce

  Creamy Garlic Mashed Potatoes

  Fresh Grilled Asparagus

  Fresh Baby Carrots with Honey Glaze

  Artisan Rolls and Butter

  Beverages

  Ice Water Table Service in Stemmed Water Glasses

  Gourmet Coffee Station
  including flavored Syrups, Specialty Creamers, Whipped Cream, Cinnamon and Chocolate

  Wedding Services include:

  *Display and Tray Passed Hors D'oeuvres with China Plates

  *Plated Salad Course including China Salad Plates

  *Buffet China Service, including Dinner Plates

  *Glass Water and Wine Goblets and China Coffee Cups

  *Stainless Silverware and Linen Napkins in Color and fold of your choice

  *Cake Cutting Service with China Plates

  *Champagne Service with Glass Flutes
   (Staff to Uncork and Pour Client's Champagne)

  $56.99 per person (100 Guests or more)

  (3399.00 min for 40 Guests + $56.99 per person over 40)

  Sample Price for 100 Guests = $ 5699.00
  20% Equipment and Labor Charge = $ 1139.80
  Sales Tax = $ 530.00
  Suggested Gratuity = $ 854.85
  Sample Total = $ 8223.65

• 

  Elegant by Design

  ( Dinner Menu may be substituted for any menu priced at $15.99 )

  Stationary Appetizer

  Elegant Fresh Fruit Display
  Multi Level Display with Decoratively Cut Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries and more!

  Tray Passed Appetizers

  Ahi Poke - Yellowfin Tuna, Soy Sauce, Green Onion, Sesame Seeds, Wonton Crisp, Sriracha Aioli Sauce

  Cocktail Meatballs in Choice of Sauce

  Mini Caprese Skewers - Grape Tomatoes and Mozzarella Balls with Tangy Balsamic Glaze and Fresh Basil

  Buffet Dinner

  Herb Encrusted Tri Tip of Beef au Jus - Carved on Site

  Chargrilled Chicken Breasts

  Hot Penne Pasta with Fire Roasted Red Pepper Alfredo Sauce

  Steamed Fresh Vegetables - Broccoli, Cauliflower, Carrots and Zucchini with Fresh Herbs and Almonds
  or
  Sautéed Mediterranean Vegetables - Zucchini, Yellow Squash, Onions, Eggplant, Sweet Peppers, Yams, Carrots in Olive Oil and Fresh Herbs

  Classic Caesar Salad - Crisp Romaine with House Caesar Dressing, Shredded Parmesan and Jumbo Croutons
  or
  Tossed Green Salad - Crisp Iceberg and Romaine Mix, Tomatoes, Cucumbers, Seasoned Croutons and Dressings on the Side: Ranch and Raspberry Vinaigrette

  Fresh Rolls and Butter

  Beverages

  Ice Water Table Service in Stemmed Water Glasses

  Coffee and Decaf Station

  Wedding Services include:

  *Display and Tray Passed Hors D'oeuvres on Upgraded Plastic Plates

  *Buffet China Dinner Plate Service and Stem Water Glasses

  *Stainless Silverware and Linen Napkins in Color and fold of your choice

  *Upgraded Plastic Salad Bowls and Coffee Cups

  *Cake Cutting Service with Upgraded Plastic Plates

  *Champagne Service with Glass Flutes
   (Staff to Uncork and Pour Client's Champagne)

  $36.99 per person (100 Guests or more)

  ($2199.00 min for 40 Guests + $36.99 per person over 40)

  Sample Price for 100 Guests = $ 3699.00
  20% Equipment and Labor Charge = $ 739.80
  Sales Tax = $ 344.00
  Suggested Gratuity = $ 554.85
  Sample Total = $ 5337.66

• Happily Ever After

  ( Dinner Menu may be substituted for any menu priced at $16.99 )

  Tray Passed Appetizers

  Watermelon, Feta and Fresh Mint Kabobs with a Balsamic Drizzle

  Lemon Pepper Chicken Skewers

  Burger Sliders - Mini Certified Angus Beef Patties on a Brioche Bun with Sharp Cheddar, Tomato, Red Onions and Aioli Mayonnaise

  Buffet Dinner

  Chargrilled Chicken Breasts with Fire Roasted Red Pepper Cream Sauce

  Herb Encrusted Salmon with Fresh Herbs and Dill Remoulade

  Garlic Mashed Potatoes

  Grilled Vegetables on Platter - Fresh Zucchini, Colorful Peppers, Carrots, and Yellow Squash Marinated in Herbs and Spices - Artfully Arranged on Platters

  Classic Caesar Salad - Crisp Romaine with House Caesar Dressing, Shredded Parmesan and Jumbo Croutons

  Fresh Rolls and Butter

  Beverages

  Ice Water Table Service in Stemmed Water Glasses

  Iced Tea, Lemonade, Coffee and Decaf Station

  Wedding Services include:

  *Tray Passed Hors D'oeuvres on Upgraded Plastic Plates

  *Buffet Correlle Dinner Plate China Service and Stem Water Glasses

  *Stainless Silverware and Linen Napkins in Color and Fold of your choice

  *Upgraded Plastic Salad Bowls and Coffee Cups

  *Champagne Service with Glass Flutes
   (Staff to Uncork and Pour Client's Champagne)

  *Cake Cutting Service on Disposable Plates

  $33.99 per person (100 Guests or more)

  ($1999.00 min for 40 Guests + $33.99 per person over 40)

  Sample Price for 100 Guests = $ 3399.00
  20% Equipment and Labor Charge = $ 679.80
  Sales Tax = $ 316.11
  Suggested Gratuity = $ 509.85
  Sample Total = $ 4904.76

• 

  South of the Border

  ( Dinner Menu may be substituted for any menu priced at $15.99 )

  Stationary Appetizer

  Chips, Salsa, Guacamole and Homemade Queso Fundido

  Tray Passed Appetizer

  Southwestern Egg Rolls filled with Chicken, Black Beans, Corn, Spinach, Cheese and Jalapeno

  Buffet Dinner

  Carne Asada and Pollo Asada Bar - Hot Corn and Flour Tortillas, Shredded Lettuce, Chopped Tomatoes, Onions, Lime, Cilantro, Shredded Cheese, Mild and Hot Salsa, Sour Cream and Guacamole

  Homemade Cheese Enchiladas

  Sonoran Refried Beans

  Cancun Style Mexican Rice

  Beverages

  Ice Water Table Service in Stemmed Water Glasses

  Lemonade, Coffee and Decaf Station

  Wedding Services include:

  *Display and Tray Passed Hors D'oeuvres

  *Square Hard Plastic Plates

  *Gold or Silver Plasticware and Linen Napkins in Color and Fold of your choice

  *Upgraded Plastic Salad Bowls and Coffee Cups

  *Champagne Service with Glass Flutes
   (Staff to Uncork and Pour Client's Champagne)

  *Cake Cutting Service on Disposable Plates

  $29.99 per person (100 Guests or more)

  ($1799.00 min for 40 Guests + $29.99 per person over 40)

  Sample Price for 100 Guests = $ 2999.00
  20% Equipment and Labor Charge = $ 599.80
  Sales Tax = $ 278.91
  Suggested Gratuity = $ 449.85
  Sample Total = $ 4327.56

• 

  The Knot

  ( Dinner Menu may be substituted for any menu priced at $14.99 )

  Stationary Appetizer

  Italian Style Charcuterie Display with Artisan Meats and Cheeses, Marinated Vegetables, Crisp Flatbreads, Dried Figs, Dates, Apricots, Pecans, Almonds, Olives, Local Honeycomb and Housemade Preserves

  Buffet Dinner

  Chicken Parmesan - Tender Chicken Breasts in Rich Marinara Sauce, Parmesan and Mozzarella Cheese
  or
  Chicken Piccata - Tender Chicken Breasts in a Light Lemon Caper Glaze

  Cheese Ravioli with Venetian Cream Sauce - A blend of Parmesan and Romano Cheeses with Sautéed Mushrooms, Roasted Garlic and Sun-Dried Tomatoes

  Penne Pasta with Rich Marinara Sauce and Italian Meatballs

  Italian Green Beans - Lemon and Olive Oil with Fresh Grated Parmesan

  Classic Caesar Salad - Crisp Romaine with House Caesar Dressing, Shredded Parmesan and Jumbo Croutons

  Italian Rolls and Butter

  Beverages

  Strawberry Lemonade and Ice Water Station

  Wedding Services include:

  *Displayed Hors D'oeuvres

  *Round Hard Plastic Plates with Gold or Silver Border

  *Gold or Silver Plasticware and Linen Napkins in Color and Fold of your choice

  *Champagne Service with Plastic Flutes
   (Staff to Uncork and Pour Client's Champagne)

  *Cake Cutting Service on Disposable Plates

  $28.99 per person (100 Guests or more)

  (1749.00 min for 40 Guests + $28.99 per person over 40)

  Sample Price for 100 Guests = $ 2899.00
  20% Equipment and Labor Charge = $ 579.80
  Sales Tax = $ 269.61
  Suggested Gratuity = $ 434.85
  Sample Total = $ 4183.26

• Always and Forever

  ( Dinner Menu may be substituted for any menu priced at $11.99 )

  Tray Passed Appetizers

  Tropical Bruschetta - Cinnamon Sugar Crustini with Sweet Cream Cheese, Crushed Pineapple and Fresh Mint

  Bacon Wrapped Dates - Jumbo Dates filled with Creamy Bleu Cheese and wrapped with Smoky Bacon

  Teriyaki Meatballs

  Buffet Dinner

  Polynesian BBQ Chicken - Pieces of Chicken Smoked in our Wood Fired Pit

  Kalua Pork - Smoked in our Wood Fired Pit

  Tropical Citrus BBQ Sauce

  Hawaiian Rice with Onions, Mushrooms, Red and Green Peppers, Water Chestnuts, Seasoned with Garlic, Soy Sauce and Sesame Oil

  Tossed Green Salad with Ranch and Sesame Ginger Dressing

  Fresh Fruit Salad

  Fresh Hawaiian Rolls and Butter

  Beverages

  Ice Water Station

  Wedding Services include:

  *Tray Passed Hors D'oeuvres

  *Round Hard Plastic Plates in Black, White or Clear

  *Gold or Silver Plasticware with Heavy Paper Dinner Napkins

  *Champagne Service with Plastic Flutes
   (Staff to Uncork and Pour Client's Champagne)

  *Cake Cutting Service on Disposable Plates

  $22.99 per person (100 Guests or more)

  (1349.00 min for 40 Guests + $22.99 per person over 40)

  Sample Price for 100 Guests = $ 2299.00
  20% Equipment and Labor Charge = $ 459.80
  Sales Tax = $ 213.81
  Suggested Gratuity = $ 444.85
  Sample Total = $ 3417.46

• 

  Creating Memories

  ( Dinner Menu may be substituted for any menu priced at $13.99 )

  Tray Passed Appetizers

  Mini Fruit Kabobs: Strawberries, Blueberries, and Grapes, Drizzled with a Raspberry Glaze and Fresh Mint

  Bruschetta - Fresh Sliced Sourdough Baguette with Sundried Tomatoes, Fresh Basil, and Shaved Parmesan Cheese

  BBQ Beef or Pork Sliders on Mini Brioche Bun

  Buffet Dinner

  Tender Roast Beef au Jus - Carved on Site

  Rotisserie Roasted Chicken

  Oven Roasted Yukon Gold Potatoes
  or
  Wild Rice Pilaf

  Fresh Baby Carrots with Herb Seasoning
  or
  Green Beans Amandine

  Classic Caesar Salad
  or
  Tossed Green Salad - Crisp Iceberg and Romaine Mix, Tomatoes, Cucumbers, Seasoned Croutons and Dressings on the Side: Ranch and Balsamic Vinaigrette

  Fresh Rolls and Butter

  Beverages

  Ice Water and Coffee and Decaf Station

  Wedding Services include:

  *Decorated Buffet Hors D'oeuvres Service on Disposable Plates

  *Buffet Dinner Service with Upgraded Plastic Round Dinner Plates and Salad Bowls

  *Silver Plasticware

  *Upgraded Plastic Water Glasses and Coffee Cups

  *Heavy Paper Dinner Napkins

  *Cake Cutting Service with Disposable Plates

  *Champagne Service with Plastic Champagne Glasses
   (Staff to Uncork and Pour Client's Champagne)

  $23.99 per person (100 Guests or more)

  ($1399.00 min for 40 Guests + $23.99 per person over 40)

  Sample Price for 100 Guests = $ 2399.00
  20% Equipment and Labor Charge = $ 479.80
  Sales Tax = $ 223.11
  Suggested Gratuity = $ 359.85
  Sample Total = $ 3461.76

• Country Faire

  ( Dinner Menu may be substituted for any menu priced at $11.99 )

  Stationary Appetizer

  Chips, Salsa, and Guacamole

  Tray Passed Appetizer

  Fried Mac n' Cheese Bites with Ranch Dip

  Buffet Dinner

  BBQ Chicken - Smoked in our Wood Fired Pit

  BBQ Pulled Pork - Slowly Smoked in our Wood Fired Pit

  Famous Homemade Texas Style BBQ Sauce

  Famous Baked Beans

  Homestyle Potato Salad

  Tossed Green Salad - Crisp Iceberg and Romaine Mix, Tomatoes, Cucumbers, Seasoned Croutons and Dressings on the Side: Ranch and Balsamic Vinaigrette

  Fresh Rolls and Butter

  Beverages

  Lemonade and Sweet Tea Station

  Wedding Services include:

  *Tray Passed Hors D'oeuvres

  *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

  *Champagne Service with Plastic Champagne Glasses
   (Staff to Uncork and Pour Client's Champagne)
  or
  *Cake Cutting Service on Disposable Plates

  $19.99 per person (100 Guests or more)

  ($1199.00 min for 40 Guests + $19.99 per person over 40)

  Sample Price for 100 Guests = $ 1999.00
  20% Equipment and Labor Charge = $ 399.80
  Sales Tax = $ 185.91
  Suggested Gratuity = $ 299.85
  Sample Total = $ 2884.56

• Wedding on a Budget

  ( Dinner Menu may be substituted for any menu priced at $10.99 )

  Tray Passed Appetizers

  Mini Fruit Kabobs: Strawberries, Blueberries, Watermelon, and Grapes, Drizzled with a Raspberry Glaze and Fresh Mint

  Bruschetta - Fresh Sliced Sourdough Baguette with Sundried Tomatoes, Fresh Basil, and Shaved Parmesan Cheese

  Petite Quiche - Assorted Flavors

  Buffet Dinner

  Garlic-Herb Chicken Breasts

  Wild Rice Pilaf

  Green Beans Amandine

  Tossed Green Salad - Crisp Iceberg and Romaine Mix, Tomatoes, Cucumbers, Seasoned Croutons and Dressings on the Side: Ranch and Balsamic Vinaigrette

  Fresh Rolls and Butter

  Beverages

  Ice Water and Coffee and Decaf Station

  Wedding Services include:

  *Tray Passed Hors D'oeuvres

  *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

  $16.99 per person (100 Guests or more)

  ($1199.00 min for 40 Guests + $16.99 per person over 40)

  Sample Price for 100 Guests = $ 1699.00
  20% Equipment and Labor Charge = $ 339.80
  Sales Tax = $ 158.00
  Suggested Gratuity = $ 254.85
  Sample Total = $ 2451.65

• Traditional Faire

  Buffet Dinner

  Tender Roast Beef au Jus - Carved on Site

  Rotisserie Roasted Chicken

  Oven Roasted Yukon Gold Potatoes
  or
  Wild Rice Pilaf

  Fresh Baby Carrots with Herb Seasoning
  or
  Green Beans Amandine

  Classic Caesar Salad
  or
  Tossed Green Salad - Crisp Iceberg and Romaine Mix, Tomatoes, Cucumbers, Seasoned Croutons and Dressings on the Side: Ranch and Balsamic Vinaigrette

  Fresh Rolls and Butter

  Wedding Services include:

  *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

  $13.99 per person (100 Guests or more)

  ($849.00 min for 40 Guests + $13.99 per person over 40)

  Sample Price for 100 Guests = $ 1399.00
  20% Equipment and Labor Charge = $ 279.80
  Sales Tax = $ 130.10
  Suggested Gratuity = $ 209.85
  Sample Total = $ 2019.75

• On A Shoestring

  Buffet Dinner

  Tender Chicken Breast in Rustic Wine Sauce
  or
  Garlic-Herb Chicken Breasts

  Garlic Mashed Potatoes with Gravy
  or
  Penne Pasta with Marinara Sauce

  Steamed Green Beans Amandine
  or
  Baby Carrots with Herbs and Almonds

  Tossed Green Salad - Crisp Iceberg and Romaine Mix, Tomatoes, Cucumbers, Seasoned Croutons and Dressings on the Side: Ranch and Balsamic Vinaigrette
  or
  Caesar Salad

  Fresh Rolls and Butter

  Wedding Services include:

  *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

  $10.99 per person (100 Guests or more)

  ($649.00 min for 40 Guests + $10.99 per person over 40)

  Sample Price for 100 Guests = $ 1099.00
  20% Equipment and Labor Charge = $ 219.80
  Sales Tax = $ 102.21
  Suggested Gratuity = $ 164.85
  Sample Total = $ 1585.86

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Optional Extra Menus and Services

• Any of the above menu selections and Appetizer choices may be varied and custom designed to your tastes.

• Additional Side Dishes

• Delicious Desserts

• Wedding Services may also be added or changed to suit your occasion.
  - see full list on Place Settings and Services page.

• Wedding Coordination available to ensure smooth running of your entire event.

• Beverages may be added to any package.

• Rental Items: Tables, Chairs, Linens, etc. can be arranged for you with one call.

• Please call 619 - 287 - 9027 to reserve your date, and for custom proposal and personal wedding consulting and samples.

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