San Diego Catering by Bekker's Catering

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Complete Wedding Packages

For your special day, we have created complete packages including Appetizers, Dinner and Essential Wedding Services to give you an elegant event at any budget.

(Menu details may be substituted for any menu on any page.)

San Diego Wedding Catering

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  • A Day to Remember : San Diego Wedding Catering Menu

    A Day to Remember

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $25.99 )

    Stationary Appetizer

    Elegant Charcuterie Display Station - includes:
        • Meats: Italian Dry Salami, Coppa, Sopressata, Prosciutto, Spanish Chorizo (GF)
        • Cheeses: Sharp Cheddar, Smoked Gouda, Manchego, Brie, Chevre, Herbed Cheese Spread (GF) (Veg)

    Tray Passed Appetizers

    Spinach and Feta Stuffed Mushrooms (Veg)

    Bacon Wrapped Dates - Jumbo Dates filled with Creamy Bleu Cheese and wrapped with Smoky Bacon

    Plated Salad Course

    Mixed Greens Salad Gorgonzola Cheese, Pecans, Dates, Red Onions, Balsamic Vinaigrette

    Buffet Dinner

    Tender Prime Rib au Jus (GF) - Carved on Site
    with Horseradish Sauce (GF) (Veg)

    Herb Encrusted Salmon Filet (GF) with Dill Sauce

    Creamy Garlic Mashed Potatoes (GF) (Veg upon request)

    Fresh Grilled Asparagus (GF) (V)

    Artisan Rolls (V) and Butter

    Beverages

    Ice Water Table Service in Stemmed Water Glasses

    Gourmet Coffee Station
    Flavored Syrups, Specialty Creamers, Whipped Cream, Cinnamon, Chocolate

    Wedding Services include:

    *Display and Tray Passed Appetizers with China Plates

    *Plated Salad Course including China Salad Plates

    *Buffet China Service, including Dinner Plates, China Coffee Cups, Stainless Silverware, Linen Napkins in Color and fold of your choice

    *Cake Cutting Service with China Plates

    *Champagne Service with Glass Flutes
     (Staff to Uncork and Pour Client's Champagne)

    ($3250.00 min for 40 Guests + $49.99 per person over 40)

    ($1999.00 min for 25 Guests + $79.99 per person over 25)

    Sample Price for 100 Guests = $ 4999.00
    20% Equipment and Labor Charge = $ 999.80
    Sales Tax = $ 464.91
    Suggested Gratuity = $ 749.85
    Sample Total = $ 7213.56

    Sample Price for 40 Guests = $ 3250.00
    20% Equipment and Labor Charge = $ 650.00
    Sales Tax = $ 302.25
    Suggested Gratuity = $ 487.50
    Sample Total = $ 4689.75

    Sample Price for 25 Guests = $ 1999.00
    20% Equipment and Labor Charge = $ 399.80
    Sales Tax = $ 185.91
    Suggested Gratuity = $ 299.85
    Sample Total = $ 2884.56

  • Elegant by Design : San Diego Wedding Catering Menu

    Elegant by Design

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $18.50 )

    Tray Passed Appetizers

    Ahi Poke Yellowfin Tuna, Soy Sauce, Green Onion, Sesame Seeds, Wonton Crisp, Sriracha Aioli Sauce

    Teriyaki Cocktail Meatballs

    Mini Caprese Skewers (GF) (Veg) Grape Tomatoes, Mozzarella Balls, Tangy Balsamic Glaze, Fresh Basil

    Buffet Dinner

    Herb Encrusted Tri Tip of Beef (GF) au Jus - Carved on Site

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Penne Pasta (Veg) Fire Roasted Red Pepper Alfredo Sauce

    Grilled Mediterranean Vegetables (GF) (V) Peppers, Carrots, Zucchini, Yellow Squash

    Spring Mix Salad (GF) (Veg) (V upon request) Mushrooms, Red Onions, Cranberries, Walnuts, Feta Cheese, Raspberry Vinaigrette

    Artisan Rolls (V) and Butter

    Beverages

    Ice Water Table Service in Stemmed Water Glasses

    Coffee Station

    Wedding Services include:

    *Tray Passed Appetizers

    *Buffet China Dinner and Salad Plates, Stainless Silverware, Linen Napkins in Color and fold of your choice

    *Cake Cutting Service with Upgraded Plastic Plates

    *Champagne Service with Glass Flutes
     (Staff to Uncork and Pour Client's Champagne)

    ($2299.00 min for 40 Guests + $36.99 per person over 40)

    ($1499.00 min for 25 Guests + $56.99 per person over 25)

    Sample Price for 100 Guests = $ 3699.00
    20% Equipment and Labor Charge = $ 739.80
    Sales Tax = $ 344.01
    Suggested Gratuity = $ 554.85
    Sample Total = $ 5337.66

    Sample Price for 40 Guests = $ 2299.00
    20% Equipment and Labor Charge = $ 459.80
    Sales Tax = $ 213.81
    Suggested Gratuity = $ 344.85
    Sample Total = $ 3317.46

    Sample Price for 25 Guests = $ 1499.00
    20% Equipment and Labor Charge = $ 299.80
    Sales Tax = $ 139.41
    Suggested Gratuity = $ 224.85
    Sample Total = $ 2163.06

  • Happily Ever After

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $17.99 )

    Tray Passed Appetizers

    Watermelon, Feta, Fresh Mint Kabobs, Balsamic Drizzle (GF) (Veg)

    Spinach and Feta Stuffed Mushrooms (Veg)

    Ahi Poke Yellowfin Tuna, Soy Sauce, Green Onion, Sesame Seeds, Wonton Crisp, Sriracha Aioli Sauce

    Buffet Dinner

    Chargrilled Chicken Breasts (GF) Fire Roasted Red Pepper Cream Sauce

    Herb Encrusted Salmon (GF) Dill Remoulade (GF) (Veg) and Lemon Wedges

    Garlic Mashed Potatoes (GF) with Beef Gravy

    Grilled Mediterranean Vegetables (GF) (V) Peppers, Carrots, Zucchini, Yellow Squash

    Caesar Salad (GF) (V upon request) Romaine, Traditional Caesar Dressing, Jumbo Croutons, Parmesan Cheese

    Artisan Rolls (V) and Butter

    Beverages

    Ice Water Table Service in Stemmed Water Glasses

    Lemonade, Coffee Station

    Wedding Services include:

    *Tray Passed Hors D'oeuvres

    *Buffet Correlle Dinner Plate China Service

    *Stainless Silverware, Linen Napkins in Color and Fold of your choice

    *Upgraded Plastic Salad Bowls and Coffee Cups

    *Champagne Service with Glass Flutes
     (Staff to Uncork and Pour Client's Champagne)

    *Cake Cutting Service on White Plastic Plates

    ($2299.00 min for 40 Guests + $36.99 per person over 40)

    ($1499.00 min for 25 Guests + $56.99 per person over 25)

    Sample Price for 100 Guests = $ 3699.00
    20% Equipment and Labor Charge = $ 739.80
    Sales Tax = $ 344.01
    Suggested Gratuity = $ 554.85
    Sample Total = $ 5337.66

    Sample Price for 40 Guests = $ 2299.00
    20% Equipment and Labor Charge = $ 459.80
    Sales Tax = $ 213.81
    Suggested Gratuity = $ 344.85
    Sample Total = $ 3317.46

    Sample Price for 25 Guests = $ 1499.00
    20% Equipment and Labor Charge = $ 299.80
    Sales Tax = $ 139.41
    Suggested Gratuity = $ 224.85
    Sample Total = $ 2163.06

  • Chips, Salsa, Guacamole

    South of the Border

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $16.99 )

    Stationary Appetizer

    Chips, Salsa, Guacamole (GF) (Veg)

    Tray Passed Appetizer

    Southwestern Egg Rolls Chicken, Black Beans, Corn, Spinach, Cheese, Jalapeno

    Buffet Dinner

    Carne Asada and Pollo Asada Bar (GF except flour tortillas) Hot Corn and Flour Tortillas, Shredded Lettuce, Chopped Tomatoes, Onions, Lime, Cilantro, Shredded Cheese, Mild and Hot Salsa, Sour Cream, Guacamole

    Homemade Cheese Enchiladas (Veg upon request)

    Refried Beans (GF) (Veg upon request) (V upon request)

    Mexican Rice (GF) (Veg upon request) (V upon request)

    Beverages

    Ice Water Table Service in Stemmed Water Glasses

    Lemonade, Coffee Station

    Wedding Services include:

    *Display and Tray Passed Hors D'oeuvres

    *Square Hard Plastic Plates

    *Gold or Silver Plasticware and Linen Napkins in Color and Fold of your choice

    *Upgraded Plastic Coffee Cups

    *Cake Cutting Service on Disposable Plates

    ($1799.00 min for 40 Guests + $29.99 per person over 40)

    ($1199.00 min for 25 Guests + $44.99 per person over 25)

    Sample Price for 100 Guests = $ 2999.00
    20% Equipment and Labor Charge = $ 599.80
    Sales Tax = $ 278.91
    Suggested Gratuity = $ 449.85
    Sample Total = $ 4327.56

    Sample Price for 40 Guests = $ 1799.00
    20% Equipment and Labor Charge = $ 359.80
    Sales Tax = $ 167.31
    Suggested Gratuity = $ 269.85
    Sample Total = $ 2595.96

    Sample Price for 25 Guests = $ 1199.00
    20% Equipment and Labor Charge = $ 239.80
    Sales Tax = $ 111.51
    Suggested Gratuity = $ 179.85
    Sample Total = $ 1730.16

  • Rustic Charcuterie Display

    The Knot

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $15.99 )

    Stationary Appetizer

    Charcuterie Display with Artisan Meats and Cheeses, Crisp Flatbreads, Dried Figs, Dates, Apricots, Pecans, Almonds, Local Honeycomb and Housemade Preserves

    Buffet Dinner

    Chicken Parmesan Tender Chicken Breasts, Rich Marinara Sauce, Parmesan Cheese

    Cheese Ravioli with Venetian Cream Sauce Parmesan Cheese, Romano Cheese, Sautéed Mushrooms, Roasted Garlic, Sun Dried Tomatoes

    Penne Pasta (V), Rich Marinara Sauce (V)

    Italian Meatballs

    Italian Green Beans - Lemon and Olive Oil, Fresh Grated Parmesan (GF) (Veg)

    Classic Caesar Salad (GF) (V upon request) Romaine, Traditional Caesar Dressing, Jumbo Croutons, Parmesan Cheese

    Italian Rolls (V) and Butter

    Beverages

    Lemonade and Ice Water Station

    Wedding Services include:

    *Displayed Hors D'oeuvres with Plastic Plates

    *Round Hard Plastic Plates with Gold or Silver Border

    *Gold or Silver Plasticware, Linen Napkins in Color and Fold of your choice

    *Champagne Service with Plastic Flutes
     (Staff to Uncork and Pour Client's Champagne)

    *Cake Cutting Service on Plastic Plates

    ($1799.00 min for 40 Guests + $29.99 per person over 40)

    ($1199.00 min for 25 Guests + $44.99 per person over 25)

    Sample Price for 100 Guests = $ 2999.00
    20% Equipment and Labor Charge = $ 599.80
    Sales Tax = $ 278.91
    Suggested Gratuity = $ 449.85
    Sample Total = $ 4327.56

    Sample Price for 40 Guests = $ 1799.00
    20% Equipment and Labor Charge = $ 359.80
    Sales Tax = $ 167.31
    Suggested Gratuity = $ 269.85
    Sample Total = $ 2595.96

    Sample Price for 25 Guests = $ 1199.00
    20% Equipment and Labor Charge = $ 239.80
    Sales Tax = $ 111.51
    Suggested Gratuity = $ 179.85
    Sample Total = $ 1730.16

  • Creating Memories : San Diego Wedding Catering Menu

    Creating Memories

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $13.99 )

    Tray Passed Appetizers

    Mini Fruit Kabobs Strawberries, Blueberries, Grapes, Raspberry Glaze, Fresh Mint (GF) (V)

    Bruschetta Fresh Sliced Sourdough Baguette, Sundried Tomatoes, Fresh Basil, Parmesan Cheese (Veg)

    BBQ Pork Sliders on Mini Brioche Bun

    Buffet Dinner

    Tender Roast Beef au Jus - Carved on Site (GF)

    Rotisserie Roasted Chicken (GF)

    Oven Roasted Yukon Gold Potatoes (GF) (V)
    Olive Oil, Fresh Garlic, Herbs

    Green Beans Amandine (GF) (V)
    Fresh Herbs and Almonds

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter (Veg)

    Beverages

    Ice Water and Coffee Station

    Wedding Services include:

    *Buffet Dinner Service Upgraded Plastic Round Dinner Plates, Salad Bowls

    *Silver Plasticware

    *Includes Plastic Water Glasses and Plastic Coffee Cups

    *Heavy Paper Dinner Napkins

    *Cake Cutting Service with Disposable Plates

    ($1499.00 min for 40 Guests + $24.99 per person over 40)

    ($999.00 min for 25 Guests + $37.99 per person over 25)

    Sample Price for 100 Guests = $ 2499.00
    20% Equipment and Labor Charge = $ 499.80
    Sales Tax = $ 232.41
    Suggested Gratuity = $ 374.85
    Sample Total = $ 3606.06

    Sample Price for 40 Guests = $ 1499.00
    20% Equipment and Labor Charge = $ 299.80
    Sales Tax = $ 139.41
    Suggested Gratuity = $ 224.85
    Sample Total = $ 2163.06

    Sample Price for 25 Guests = $ 999.00
    20% Equipment and Labor Charge = $ 199.80
    Sales Tax = $ 92.91
    Suggested Gratuity = $ 149.85
    Sample Total = $ 1441.56

  • Always and Forever

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $11.99 )

    Tray Passed Appetizers

    Tropical Fruit Kabob Pineapple, Grapes, Strawberries, Mango Nectar, Shredded Coconut (GF) (V)

    Bacon Wrapped Dates Jumbo Dates, Creamy Bleu Cheese, Smoky Bacon (GF)

    Teriyaki Meatballs

    Buffet Dinner

    Polynesian BBQ Chicken Chicken Pieces Smoked in our Wood Fired Pit (GF)

    Kalua Pork Smoked in our Wood Fired Pit (GF)

    Tropical Citrus BBQ Sauce (GF) (V)

    Hawaiian Rice Onions, Mushrooms, Red and Green Peppers, Water Chestnuts, Garlic, Soy Sauce, Sesame Oil

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Sesame Ginger Dressing, Ranch Dressing and Croutons on side

    Fresh Fruit Salad (GF) (V)

    Fresh Hawaiian Rolls and Butter (Veg)

    Beverages

    Ice Water Station

    Wedding Services include:

    *Tray Passed Hors D'oeuvres

    *Round Hard Plastic Plates

    *Gold or Silver Plasticware, Heavy Paper Dinner Napkins

    *Champagne Service with Plastic Flutes
     (Staff to Uncork and Pour Client's Champagne)

    *Cake Cutting Service on Disposable Plates

    ($1449.00 min for 40 Guests + $23.99 per person over 40)

    ($999.00 min for 25 Guests + $36.99 per person over 25)

    Sample Price for 100 Guests = $ 2399.00
    20% Equipment and Labor Charge = $ 479.80
    Sales Tax = $ 223.11
    Suggested Gratuity = $ 359.85
    Sample Total = $ 3461.76

    Sample Price for 40 Guests = $ 1449.00
    20% Equipment and Labor Charge = $ 289.80
    Sales Tax = $ 134.76
    Suggested Gratuity = $ 217.35
    Sample Total = $ 2090.91

    Sample Price for 25 Guests = $ 999.00
    20% Equipment and Labor Charge = $ 199.80
    Sales Tax = $ 92.91
    Suggested Gratuity = $ 149.85
    Sample Total = $ 1441.56

  • Country Faire

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $11.99 )

    Stationary Appetizer

    Chips, Salsa, Guacamole (GF) (Veg)

    Tray Passed Appetizer

    Fried Mac n' Cheese Bites with Ranch Dip (Veg)

    Buffet Dinner

    BBQ Chicken Smoked in our Wood Fired Pit (GF)

    BBQ Pulled Pork Smoked in our Wood Fired Pit (GF)

    Famous Homemade Texas Style BBQ Sauce (GF) (V)

    Famous Baked Beans (GF)

    Homestyle Potato Salad (GF) (Veg)

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter (Veg)

    Beverages

    Lemonade and Sweet Tea Station

    Wedding Services include:

    *Tray Passed Hors D'oeuvres

    *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

    *Champagne Service with Plastic Champagne Glasses
     (Staff to Uncork and Pour Client's Champagne)
    or
    *Cake Cutting Service on Disposable Plates

    ($1199.00 min for 40 Guests + $19.99 per person over 40)

    ($799.00 min for 25 Guests + $29.99 per person over 25)

    Sample Price for 100 Guests = $ 1999.00
    20% Equipment and Labor Charge = $ 399.80
    Sales Tax = $ 185.91
    Suggested Gratuity = $ 299.85
    Sample Total = $ 2884.56

    Sample Price for 40 Guests = $ 1199.00
    20% Equipment and Labor Charge = $ 239.80
    Sales Tax = $ 111.51
    Suggested Gratuity = $ 179.85
    Sample Total = $ 1730.16

    Sample Price for 25 Guests = $ 799.00
    20% Equipment and Labor Charge = $ 159.80
    Sales Tax = $ 74.31
    Suggested Gratuity = $ 119.85
    Sample Total = $ 1152.96

  • Wedding on a Budget

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    ( Dinner Menu may be substituted for any menu priced at $10.99 )

    Tray Passed Appetizers

    Mini Fruit Kabobs Strawberries, Blueberries, Grapes, Raspberry Glaze, Fresh Mint (GF) (V)

    Bruschetta Fresh Sliced Sourdough Baguette, Sundried Tomatoes, Fresh Basil, Parmesan Cheese (Veg)

    Petite Quiche - Assorted Flavors

    Buffet Dinner

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Penne Pasta with Marinara Sauce (V) (GF upon request)

    Green Beans Amandine (GF) (V)
    Fresh Herbs and Almonds

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter (Veg)

    Beverages

    Ice Water and Coffee Station

    Wedding Services include:

    *Tray Passed Hors D'oeuvres

    *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

    ($1099.00 min for 40 Guests + $17.99 per person over 40)

    ($750.00 min for 25 Guests + $26.99 per person over 25)

    Sample Price for 100 Guests = $ 1799.00
    20% Equipment and Labor Charge = $ 359.80
    Sales Tax = $ 167.31
    Suggested Gratuity = $ 269.85
    Sample Total = $ 2595.96

    Sample Price for 40 Guests = $ 1099.00
    20% Equipment and Labor Charge = $ 219.80
    Sales Tax = $ 102.21
    Suggested Gratuity = $ 164.85
    Sample Total = $ 1585.86

    Sample Price for 25 Guests = $ 750.00
    20% Equipment and Labor Charge = $ 150.00
    Sales Tax = $ 69.75
    Suggested Gratuity = $ 112.50
    Sample Total = $ 1082.25

  • Traditional Faire

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    Tender Roast Beef au Jus (GF) - Carved on Site

    Rotisserie Roasted Chicken (GF)

    Roasted Yukon Gold Potatoes (GF) (V)
    Olive Oil, Fresh Garlic, Herbs

    Green Beans Amandine (GF) (V)
    Fresh Herbs and Almonds

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter (Veg)

    Wedding Services include:

    *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

    ($849.00 min for 40 Guests + $13.99 per person over 40)

    ($599.00 min for 25 Guests + $20.99 per person over 25)

    Sample Price for 100 Guests = $ 1399.00
    20% Equipment and Labor Charge = $ 279.80
    Sales Tax = $ 130.10
    Suggested Gratuity = $ 209.85
    Sample Total = $ 2018.76

    Sample Price for 40 Guests = $ 849.00
    20% Equipment and Labor Charge = $ 169.80
    Sales Tax = $ 78.96
    Suggested Gratuity = $ 127.35
    Sample Total = $ 1225.11

    Sample Price for 25 Guests = $ 599.00
    20% Equipment and Labor Charge = $ 119.80
    Sales Tax = $ 55.71
    Suggested Gratuity = $ 89.85
    Sample Total = $ 864.36

  • On A Shoestring

    Due to temporary restrictions, plating may be required $6.00pp (minimum 25 guests)

    Buffet Dinner

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Penne Pasta with Marinara Sauce (V) (GF upon request)

    Roasted Baby Carrots (GF) (V)
    Fresh Herbs and Almonds

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter (Veg)

    Wedding Services include:

    *Biodegradable Dinner Plates with Biodegradable Flatware and Heavy Paper Dinner Napkins

    ($699.00 min for 40 Guests + $10.99 per person over 40)

    ($499.00 min for 25 Guests + $17.99 per person over 25)

    Sample Price for 100 Guests = $ 1099.00
    20% Equipment and Labor Charge = $ 219.80
    Sales Tax = $ 102.21
    Suggested Gratuity = $ 164.85
    Sample Total = $ 1585.86

    Sample Price for 40 Guests = $ 699.00
    20% Equipment and Labor Charge = $ 139.80
    Sales Tax = $ 65.01
    Suggested Gratuity = $ 104.85
    Sample Total = $ 1008.66

    Sample Price for 25 Guests = $ 499.00
    20% Equipment and Labor Charge = $ 99.80
    Sales Tax = $ 46.41
    Suggested Gratuity = $ 74.85
    Sample Total = $ 720.06

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Optional Extra Menus and Services

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