San Diego Catering by Bekker's Catering

Side Dishes for any Catering Menu

All side dishes may be added or exchanged on any menu.

Most items may be made Vegetarian, Vegan, Gluten Free upon request for those guests that require special diets. Please let us know any allergies/special requests when booking, so we may accommodate your needs.

All items noted: (GF) – Gluten Free / (Veg) - Vegetarian / (V) - Vegan

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Basic Side Dishes $1.50 Per Person

  • ($100.00 min for 40 Guests + $1.50 per person over 40)

    Crispy Potato Chips (GF)

    Watermelon Wedges (GF) (V)

    Sliced Pineapple (GF) (V)

    Tangy Cole Slaw (GF) (Veg)

    Hawaiian Cole Slaw Apple, Pineapple, Sweet Tangy Dressing (GF) (Veg)

    Home Style Potato Salad (GF) (Veg)

    Macaroni Salad (Veg)

    Pasta Salad Vinaigrette with Colorful Vegetables, Tangy Aegean Dressing (Veg)

    Famous BBQ Baked Beans Sweet and Tangy (GF)

    Roasted Baby Carrots Olive oil, Herbs (GF) (V)

    Corn Kernels Butter, Garlic (GF) (Veg)

    Mexican Rice (GF)

    Hawaiian Rice Onions, Peppers, Celery, Water Chestnuts, Seasoned with Garlic, Soy Sauce and Sesame Oil (V)

    Wild Rice Pilaf Almonds, Caramelized Onions (GF)

    Greek Rice Peas, Carrots, Fresh Mint (GF)

    White Rice (GF)

    Penne Pasta in Marinara Sauce (V)

    Cornbread with Butter, Honey (Veg) ( OR $.50pp Upgrade from rolls)

    Artisan Rolls (V) ( OR $.50pp Upgrade from rolls)

    Garlic Bread (Veg) ( OR $.50pp Upgrade from rolls)

    Herb Focaccia Bread (V) ( OR $.50pp Upgrade from rolls)

Deluxe Side Dishes $2.00 Per Person

  • ($130.00 min for 40 Guests + $2.00 per person over 40)

    Caesar Salad with Shredded Parmesan, Jumbo Croutons, Caesar Dressing (GF except Croutons)

    Traditional Green Salad Iceberg, Romaine, Tomatoes, Cucumbers (GF) (V), Seasoned Croutons (Veg), Ranch Dressing (GF) (Veg), Balsamic Vinaigrette (GF) (V)

    Green Beans Amandine Olive oil, Herbs, Sliced Almonds (GF) (V)

    Cornbread Dressing (Stuffing) Traditional Holiday Style

    Green Bean Casserole Traditional Style, Cream Sauce, French Fried Onions

    Corn on the Cob Small Cobbettes, Butter (GF) (Veg)

    Refried Beans Mexican Style (GF)

    Red Beans and Andouille Sausage Cajun Style (GF)

    Black Beans Onions, Ancho Chilis Latin Style (GF) (V)

    Macaroni & Cheese (Veg)

    Penne Pasta in Alfredo Sauce

    Penne Pasta in Fire Roasted Red Pepper Alfredo Sauce

    Roasted Yukon Gold Potatoes Olive Oil, Garlic, Fresh Herbs (GF) (V)

    Mashed Potatoes (GF) with Beef Gravy

    Garlic Mashed Potatoes (GF) with Beef Gravy

    Breakfast Potatoes O'Brien Onions, Red, Green Peppers (GF) (V)

    Coconut Rice Slivered Almonds, Toasted Coconut (GF) (V)

Gourmet Side Dishes $2.50 Per Person

  • ($165.00 min for 40 Guests + $2.50 per person over 40)

    Spring Mix Salad Cranberries, Walnuts, Mushrooms, Red Onions, Feta, Raspberry Vinaigrette (GF) (Veg)

    Mixed Greens Salad Gorgonzola Cheese, Chopped Dates, Red Onions, Pecans, Balsamic Vinaigrette (GF) (Veg)

    Greek Salad Iceberg, Romaine, Tomatoes, Cucumbers, Red Onions, Greek Olives, Feta, Aegean Dressing (GF) (Veg) Croutons on side

    Fresh Fruit Salad Melons, Strawberries, Grapes, Pineapple, Assorted Tropical Fruit (GF) (V)

    Sautéed Vegetables Red, Green Peppers, Onions, Carrots, Yellow Squash, Zucchini, Olive Oil, Fresh Herbs (GF) (V)

    Steamed Fresh Vegetables Broccoli, Carrots, Cauliflower, Herbs, Olive Oil, Sliced Almonds (GF) (V)

    Roasted Cauliflower Herbs, Olive Oil (GF) (V)

    Steamed Broccoli Garlic Butter (GF) (Veg)

    Haricot Vert Thin Green Beans, Olive oil, Herbs, Dried Cranberries, Toasted Almonds (GF) (V)

    Italian Green Beans Italian Herbs, Olive oil, Parmesan (GF) (Veg)

    Baked Potatoes (GF) (V) Trimmings of Butter, Sour Cream, Green Onions, Shredded Cheese (Bacon Bits add $0.50pp)

    Scalloped Potatoes in Cream Sauce (GF)

    Potatoes au Gratin in Cheese Sauce (GF)

    Fresh Oven Roasted Yams Olive Oil, Garlic, Sea Salt, Black Pepper (GF) (V)

    Candied Yams Caramelized, Brown Sugar, Spice Glaze (GF) (Veg)

Chef's Specialty Side Dishes $3.00 pp

  • ($195.00 min for 40 Guests + $3.00 per person over 40)

    Pink Lady Salad Mixed Greens, Arugula, Sliced Pink Lady Apples, Manchego Cheese, Shallots, Pecans, Homemade Apple Cider Vinaigrette (GF) (Veg)

    Spinach & Pear Salad Spinach, Sliced Pears, Shallots, Gorgonzola, Pecans, White Balsamic Vinaigrette, (GF) (Veg)

    Kale & Strawberry Salad (GF) (V) Crisp Baby Kale, Arugula, Mixed Greens, Sweet Strawberries, Toasted Almonds, Shallots, Lemon-Poppyseed Dressing

    Tropical Salad Mixed Greens, Fresh Pineapple, Carrots, Green Onions, Red Pepper, Sliced Almonds, Sesame Ginger Dressing (V)

    Southwestern Salad Iceberg, Romaine, Tomatoes, Red Onions, Black Beans, Corn, Queso Fresco, Tortilla Strips, BBQ Ranch Dressing (GF) (Veg)

    Italian Arugula & Kale Salad Crisp Baby Kale, Arugula, Grape Tomatoes, Shallots, Mozzarella Balls, Homemade Meyer Lemon Vinaigrette (GF) (Veg)

    Asian Salad Iceberg, Romaine, Bean Sprouts, Jicama, Tomatoes, Cilantro, Carrots, Red Cabbage, Mandarin Oranges, Sesame Ginger Dressing, Won Ton Strips (V)

    Hot German Potato Salad Onions, Bacon, White Balsamic Vinegar, Dijon Mustard (GF)

    Quinoa Pilaf Tender Quinoa, Toasted Almonds, Sautéed Mushrooms, Onions (GF)

    Cheese Tortellini in Marinara (Veg) OR Alfredo Sauce

    Beef Chili Kidney Beans, with Cheddar Cheese, Onions (GF) Saltine Crackers

Upscale Side Dishes $3.50 pp

  • ($230.00 min for 40 Guests + $3.50 per person over 40)

    Cheese Ravioli in Venetian Cream Sauce

    Grilled Mediterranean Vegetables Peppers, Carrots, Zucchini, Yellow Squash (GF) (V)

    Fresh Fruit Tray Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries (GF) (V)

Elegant Side Dishes $4.00 pp

  • ($260.00 min for 40 Guests + $4.00 per person over 40)

    French Fries Fried on Site, Hot, Crispy (GF) (V) Ketchup on side

    Sweet Potato Fries Fried on Site, (GF) (V) Ranch Dressing on side

    Mini Potato Pancakes Fried on Site, (GF) (V) Applesauce, Sour Cream on side

    Southwestern Grilled Vegetables Colorful Peppers, Mini Corn Cobbettes, Carrots, Squash, Asparagus, Yams (GF) (V)

    Tropical Grilled Vegetables Peppers, Carrots, Zucchini, Yellow Squash, Grilled Pineapple (GF) (V)

    Farfalle Pasta Lemon Butter Sauce, Pine Nuts, Feta (Veg)

    Vegetarian Lasagna Vegetables and Creamy Sauce (Veg)

    Meat Lasagna Ground Beef with Rich Marinara Sauce

    Grilled Fresh Asparagus Olive Oil, Garlic, Sea Salt, Black Pepper (GF) (V)

    Grilled Petite Carrots (GF) (Veg)

    Roasted Garlic Broccolini (GF) (Veg)

    Tropical Fruit Tray Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Oranges, Mango, Kiwi, Banana (GF) (V)

Premium Side Dishes $5.00 pp

  • ($325.00 min for 40 Guests + $5.00 per person over 40)

    Deluxe Antipasto Platter Provolone Cheese, Italian Salami, Marinated Mushrooms and Artichoke Hearts, Olives, Pepperoncini, Marinated Grilled Peppers, Grape Tomatoes

    Butternut Squash Ravioli Brown Butter Sauce, Parmesan (Veg)

Exceptional Side Dishes $6.00 pp

  • ($390.00 min for 40 Guests + $6.00 per person over 40)

    Penne Pasta Tequila Lime Chipotle Cream Sauce and Tender Chicken Strips

    Farfalle Pasta Red Pepper Alfredo Sauce, Tender Chicken Breast Strips

    Baked Ziti with Italian Sausage, Vegetables, Ricotta, Marinara Sauce

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