San Diego Catering by Bekker's Catering

Side Dishes for any Catering Menu

All side dishes may be added or exchanged on any menu.

Most items may be made Vegetarian, Vegan, Gluten Free upon request for those guests that require special diets. Please let us know any allergies/special requests when booking, so we may accommodate your needs. See allergens page for more information.

All items noted: (GF) – Gluten Free / (Veg) - Vegetarian / (V) - Vegan

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Basic Side Dishes $1.50 Per Person

  • ($90.00 min for 40 Guests + $1.50 per person over 40)

    Watermelon Wedges (GF) (V)

    Sliced Pineapple (GF) (V)

    Crispy Potato Chips (GF)

    Caesar Salad with Shredded Parmesan, Jumbo Croutons, Caesar Dressing (GF except Croutons)

    Traditional Green Salad Iceberg, Romaine, Tomatoes, Cucumbers (GF) (V), Seasoned Croutons (Veg), Ranch Dressing (GF) (Veg), Balsamic Vinaigrette (GF) (V)

    Tangy Cole Slaw (GF) (Veg)

    Hawaiian Cole Slaw Apple, Pineapple, Sweet Tangy Dressing (GF) (Veg)

    Home Style Potato Salad (GF) (Veg)

    Macaroni Salad (Veg)

    Pasta Salad Vinaigrette with Colorful Vegetables, Tangy Aegean Dressing (Veg)

    Famous BBQ Baked Beans Sweet and Tangy (GF)

    Roasted Baby Carrots Olive oil, Herbs (GF) (V)

    Green Beans Amandine Olive oil, Herbs, Sliced Almonds (GF) (V)

    Corn on the Cob Small Cobbettes, Butter (GF) (Veg)

    Corn Kernels Butter, Garlic (GF) (Veg)

    Roasted Yukon Gold Potatoes Olive Oil, Garlic, Fresh Herbs (GF) (V)

    Refried Beans Mexican Style (GF)

    Mexican Rice (GF)

    Hawaiian Rice Onions, Mushrooms, Peppers, Celery, Water Chestnuts, Seasoned with Garlic, Soy Sauce and Sesame Oil (V)

    Wild Rice Pilaf Almonds, Caramelized Onions, Mushrooms (GF)

    Greek Rice Peas, Carrots, Slivered Almonds, Fresh Mint (GF)

    White Rice (GF) (V)

    Penne Pasta with Marinara Sauce (V)

    Cornbread Muffins with Butter, Honey (Veg) ($.50pp Upgrade from rolls)

    Artisan Rolls (V) ($.50pp Upgrade from rolls)

    Garlic Bread (Veg) ($.50pp Upgrade from rolls)

    Herb Focaccia Bread (V) ($.50pp Upgrade from rolls)

Deluxe Side Dishes $2.00 Per Person

  • ($120.00 min for 40 Guests + $2.00 per person over 40)

    Spring Mix Salad Cranberries, Walnuts, Mushrooms, Red Onions, Feta, Raspberry Vinaigrette (GF) (Veg)

    Mixed Greens Salad Gorgonzola Cheese, Chopped Dates, Red Onions, Pecans, Balsamic Vinaigrette (GF) (Veg)

    Italian Arugula and Kale Salad Crisp Baby Kale, Arugula, Grape Tomatoes, Shallots, Mozzarella Balls, Homemade Meyer Lemon Vinaigrette (GF) (Veg)

    Greek Salad Iceberg, Romaine, Tomatoes, Cucumbers, Red Onions, Greek Olives, Feta, Aegean Dressing (GF) (Veg) Croutons on side

    Asian Salad Iceberg, Romaine, Bean Sprouts, Jicama, Tomatoes, Cilantro, Carrots, Red Cabbage, Mandarin Oranges, Sesame Ginger Dressing, Won Ton Strips (V) (GF except Won Tons)

    Fresh Fruit Salad Melons, Strawberries, Grapes, Pineapple, Assorted Tropical Fruit (GF) (V)

    Hot German Potato Salad Onions, Bacon, White Balsamic Vinegar, Dijon Mustard (GF)

    Sautéed Vegetables Red, Green Peppers, Onions, Carrots, Yellow Squash, Zucchini, Olive Oil, Fresh Herbs (GF) (V)

    Steamed Fresh Vegetables Broccoli, Carrots, Cauliflower, Herbs, Olive Oil, Sliced Almonds (GF) (V)

    Roasted Cauliflower Herbs, Olive Oil (GF) (V)

    Haricot Vert Thin Green Beans, Olive oil, Herbs, Dried Cranberries, Toasted Almonds (GF) (V)

    Italian Green Beans Italian Herbs, Olive oil, Parmesan (GF) (Veg)

    Steamed Broccoli Garlic Butter (GF) (Veg)

    Macaroni and Cheese (Veg)

    Penne Pasta with Alfredo Sauce

    Penne Pasta with Fire Roasted Red Pepper Alfredo Sauce

    Baked Potatoes (GF) (V) Trimmings of Butter, Sour Cream, Green Onions, Shredded Cheese (Bacon Bits add $0.50pp)

    Mashed Potatoes (GF) with Beef Gravy

    Garlic Mashed Potatoes (GF) with Beef Gravy

    Coconut Rice Slivered Almonds, Toasted Coconut (GF) (V)

    Cornbread Dressing (Stuffing) Traditional Holiday Style

    Green Bean Casserole Traditional Style, Cream Sauce, French Fried Onions

    Fresh Oven Roasted Yams Olive Oil, Garlic, Sea Salt, Black Pepper (GF) (V)

    Candied Yams Caramelized, Brown Sugar, Spice Glaze (GF) (Veg)

    Scalloped Potatoes in Cream Sauce (GF)

    Potatoes au Gratin in Cheese Sauce (GF)

    Breakfast Potatoes O'Brien Onions, Red, Green Peppers (GF) (V)

    Red Beans and Andouille Sausage Cajun Style (GF)

    Black Beans Onions, Ancho Chilis Latin Style (GF) (V)

    Beef Chili Kidney Beans, with Cheddar Cheese, Onions (GF) Saltine Crackers

Gourmet Side Dishes $2.50 Per Person

  • ($150.00 min for 40 Guests + $2.50 per person over 40)

    Pink Lady Salad Mixed Greens, Arugula, Sliced Pink Lady Apples, Manchego Cheese, Shallots, Pecans, Homemade Apple Cider Vinaigrette (GF) (Veg)

    Spinach & Pear Salad Spinach, Sliced Pears, Shallots, Gorgonzola, Pecans, White Balsamic Vinaigrette, (GF) (Veg)

    Kale and Strawberry Salad Baby Kale, Arugula, Strawberries, Toasted Almonds, Shallots, Lemon-Poppyseed Dressing (GF) (V)

    Tropical Salad Mixed Greens, Fresh Pineapple, Carrots, Green Onions, Red Pepper, Sliced Almonds, Sesame Ginger Dressing (V)

    Southwestern Salad Iceberg, Romaine, Tomatoes, Red Onions, Black Beans, Corn, Queso Fresco, Tortilla Strips, BBQ Ranch Dressing (GF) (Veg)

    Cheese Tortellini with Marinara (Veg) OR Alfredo Sauce

Chef's Specialty Side Dishes $3.00 pp

  • ($180.00 min for 40 Guests + $3.00 per person over 40)

    Quinoa Pilaf Tender Quinoa, Toasted Almonds, Sautéed Mushrooms, Onions (GF)

    Polenta Cakes Sundried Tomatoes, Fresh Herbs (GF) (V)

    Grilled Fresh Asparagus Olive Oil, Garlic, Sea Salt, Black Pepper (GF) (V)

    Cheese Ravioli with Venetian Cream Sauce

    Grilled Mediterranean Vegetables Peppers, Carrots, Zucchini, Yellow Squash (GF) (V)

    Fresh Fruit Tray Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries (GF) (V)

Upscale Side Dishes $3.50 pp

  • ($210.00 min for 40 Guests + $3.50 per person over 40)

    French Fries Fried on Site, Hot, Crispy (GF) (V) Ketchup on side

    Sweet Potato Fries Fried on Site, (GF) (V) Ranch Dressing on side

    Mini Potato Pancakes Fried on Site, (GF) (V) Applesauce, Sour Cream on side

    Southwestern Grilled Vegetables Colorful Peppers, Mini Corn Cobbettes, Carrots, Squash, Asparagus, Yams (GF) (V)

    Tropical Grilled Vegetables Peppers, Carrots, Zucchini, Yellow Squash, Grilled Pineapple (GF) (V)

    Farfalle Pasta Lemon Butter Sauce, Pine Nuts, Feta (Veg)

    Tropical Fruit Tray Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Oranges, Mango, Kiwi, Banana (GF) (V)

Elegant Side Dishes $4.00 pp

  • ($240.00 min for 40 Guests + $4.00 per person over 40)

    Deluxe Antipasto Platter Provolone Cheese, Italian Salami, Marinated Mushrooms and Artichoke Hearts, Olives, Pepperoncini, Marinated Grilled Peppers, Grape Tomatoes

    Butternut Squash Ravioli Brown Butter Sauce, Parmesan (Veg)

    Vegetarian Lasagna Vegetables and Creamy Sauce (Veg)

    Meat Lasagna Ground Beef with Rich Marinara Sauce

    Penne Pasta Tequila Lime Chipotle Cream Sauce and Tender Chicken Strips

    Farfalle Pasta Red Pepper Alfredo Sauce, Tender Chicken Breast Strips

    Baked Ziti with Italian Sausage, Vegetables, Ricotta, Marinara Sauce

    Grilled Petite Carrots Pine Nuts, Feta Cheese (GF) (Veg)

    Roasted Garlic Broccolini (GF) (Veg)

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