619-287-9027

San Diego Catering by Bekker's Catering

Continental Buffets

Bekker's Catering is famous for meat selections that melt in your mouth, and ample portions that your guests will enjoy. Following are our most popular Wedding and Banquet selections.

All items noted: (GF) – Gluten Free / (Veg) - Vegetarian / (V) - Vegan

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  • Spring Mix Salad

    Sophisticated Soiree

    Tender Prime Rib au Jus (GF) - Carved on Site
    with Horseradish Sauce (GF) (Veg)

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Herb Encrusted Salmon Filet (GF) with Dill Remoulade (GF) (Veg)

    Creamy Garlic Mashed Potatoes (GF) with Beef Gravy

    Grilled Asparagus with Parmesan (GF) (Veg) (V upon request)

    Spring Mix Salad (GF) (Veg) (V upon request)
    Mushrooms, Red Onions, Cranberries, Walnuts, Feta Cheese, Raspberry Vinaigrette

    Artisan Rolls (V) and Butter

    $27.99 per person (100 Guests or more)

    (1699.00 min for 40 Guests + $27.99 per person over 40)

  • Caesar Salad

    Elegant Buffet

    Tender Prime Rib au Jus (GF) - Carved on Site
    with Horseradish Sauce (GF) (Veg)

    Roast Turkey (GF) - carved on Site

    Fluffy Baked Potato (GF) (V)
    Butter, Sour Cream, Green Onions, Shredded Cheddar (Add Bacon Bits $0.50pp)

    Steamed Fresh Vegetables Amandine (GF) (V)
    Broccoli, Cauliflower, Carrots, Fresh Herbs, Olive Oil, Almonds

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Artisan Rolls (V) and Butter

    $20.99 per person (100 Guests or more)

    ($1250.00 min for 40 Guests + $20.99 per person over 40)

  • Mixed Greens Salad

    Grand Gourmet

    Tender Prime Rib au Jus (GF) - Carved on Site
    with Horseradish Sauce (GF) (Veg)

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Wild Rice Pilaf (GF) (Veg) (V upon request)
    Almonds, Caramelized Onions, Fresh Mushrooms

    Green Beans Amandine (GF) (V)
    Fresh Herbs and Almonds

    Mixed Greens Salad (GF) (Veg) (V upon request)
    Red Onions, Gorgonzola Cheese, Chopped Dates, Pecans, Balsamic Vinaigrette

    Artisan Rolls (V) and Butter

    $19.99 per person (100 Guests or more)

    ($1199.00 min for 40 Guests + $19.99 per person over 40)

  • Kale and Strawberry Salad

    San Diego Surf & Turf

    Pit Smoked BBQ Tri Tip au Jus (GF) - Carved on Site
    Bekker's Famous BBQ Sauce on side (GF) (V)

    Applewood Smoked Salmon Filet (GF)
    Slow Smoked Aromatic, Delicious Flavor
    Smoked Paprika Remoulade on side (GF) (Veg)

    Roasted Yukon Gold Potatoes (GF) (V)
    Olive Oil, Fresh Garlic, Herbs

    Haricot Vert (GF) (V)
    Sautéed in Herbed Oil, Dried Cranberries, Toasted Almonds

    Kale and Strawberry Salad (GF) (V)
    Crisp Baby Kale, Arugula, Mixed Greens, Sweet Strawberries, Toasted Almonds, Shallots, Garden Fresh Lemon-Poppyseed Dressing

    Herb Focaccia (V)

    $19.99 per person (100 Guests or more)

    ($1199.00 min for 40 Guests + $19.99 per person over 40)

  • Spinach & Pear Salad

    Sea & Shore

    Chili Rubbed Tri Tip of Beef au Jus (GF) - Carved on Site
    Oven Roasted to Perfection

    Herb Encrusted Salmon (GF)
    Fresh Herbs, Olive Oil bring out Natural Flavors
    Dill Remoulade on side (GF) (Veg)

    Penne Pasta (V) (GF upon request)
    with Fire Roasted Red Pepper Alfredo Sauce

    Haricot Vert (GF) (V)
    Sautéed in Herbed Oil, Dried Cranberries, Toasted Almonds

    Spinach and Pear Salad (GF) (Veg) (V upon request)
    Spinach, Sliced Pears, Shallots, Gorgonzola, Pecans, White Balsamic Vinaigrette

    Artisan Rolls (V) and Butter

    $19.99 per person (100 Guests or more)

    ($1199.00 min for 40 Guests + $19.99 per person over 40)

  • Coastal Cuisine

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Herb Encrusted Salmon (GF)
    Fresh Herbs, Olive Oil bring out Natural Flavors
    Dill Remoulade on side (GF) (Veg)

    Wild Rice Pilaf (GF) (Veg) (V upon request)
    Almonds, Caramelized Onions, Fresh Mushrooms

    Roasted Acorn Squash (GF) (Veg)
    Caramelized with Butter, Brown Sugar, Cinnamon

    Pink Lady Salad (GF) (Veg) (V upon request)
    Mixed Greens, Sliced Pink Lady Apples, Mozzarella Balls, Shallots, Grape Tomatoes, Homemade Apple Cider Vinaigrette

    Roasted Garlic Rolls (V) and Butter

    $17.99 per person (100 Guests or more)

    ($1099.00 min for 40 Guests + $17.99 per person over 40)

  • Grilled Vegetables

    Delicate Delights

    Chicken Breast in Rustic Wine Sauce (GF upon request)

    Garlic and Herb Tilapia (GF)
    Tender Crusted Seasoned White Fish
    Dill Remoulade on side (GF) (Veg)

    Quinoa Pilaf (GF) (Veg) (V upon request)
    Caramelized Onions, Mushrooms, Toasted Almonds

    Grilled Mediterranean Vegetables (GF) (V)
    Peppers, Carrots, Zucchini, Yellow Squash

    Spring Mix Salad (GF) (Veg) (V upon request)
    Mushrooms, Red Onions, Cranberries, Walnuts, Feta Cheese, Raspberry Vinaigrette

    Artisan Rolls (V) and Butter

    $17.99 per person (100 Guests or more)

    ($1099.00 min for 40 Guests + $17.99 per person over 40)

  • Roasted Yukon Gold Potatoes

    Upscale Festivities

    Herb Tri Tip of Beef au Jus (GF) - Carved on Site

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Roasted Yukon Gold Potatoes (GF) (V)
    Olive Oil, Fresh Garlic, Herbs

    Grilled Mediterranean Vegetables (GF) (V)
    Peppers, Carrots, Zucchini, Yellow Squash

    Spring Mix Salad (GF) (Veg) (V upon request)
    Mushrooms, Red Onions, Cranberries, Walnuts, Feta Cheese, Raspberry Vinaigrette

    Fresh Rolls and Butter

    $16.99 per person (100 Guests or more)

    (1050.00 min for 40 Guests + $16.99 per person over 40)

  • Vegetarian Delight

    Butternut Squash Ravioli (Veg)
    with Brown Butter Sauce and Parmesan Cheese

    Curried Cauliflower Steaks (GF) (V)
    Mild Yellow Curry Spice

    Grilled Mediterranean Vegetables (GF) (V)
    Peppers, Carrots, Zucchini, Yellow Squash

    Fresh Oven Roasted Yams (GF) (Veg) (V upon request)
    Caramelized with Brown Sugar, Butter and Spice Glaze

    Pink Lady Salad (GF) (Veg) (V upon request)
    Mixed Greens, Sliced Pink Lady Apples, Mozzarella Balls, Shallots, Grape Tomatoes, Homemade Apple Cider Vinaigrette

    Herb Focaccia (V)

    $16.99 per person (100 Guests or more)

    (1050.00 min for 40 Guests + $16.99 per person over 40)

  • Culinary Classic

    Tender Roast Beef au Jus (GF)

    Chicken Breast in Rustic Wine Sauce (GF upon request)

    Wild Rice Pilaf (GF) (Veg) (V upon request)
    Almonds, Caramelized Onions, Fresh Mushrooms

    Grilled Mediterranean Vegetables (GF) (V)
    Peppers, Carrots, Zucchini, Yellow Squash

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter

    $15.99 per person (100 Guests or more)

    ($950.00 min for 40 Guests + $15.99 per person over 40)

  • Steamed Green Beans Amandine

    Traditional Faire

    Tender Roast Beef au Jus (GF) - Carved on Site

    Rotisserie Roasted Chicken (GF)

    Roasted Yukon Gold Potatoes (GF) (V)
    Olive Oil, Fresh Garlic, Herbs

    Green Beans Amandine (GF) (V)
    Fresh Herbs and Almonds

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter

    $13.99 per person (100 Guests or more)

    ($849.00 min for 40 Guests + $13.99 per person over 40)

  • Classic Banquet

    Tender Roast Beef au Jus (GF) - Carved on Site

    Garlic Mashed Potatoes (GF) (Veg upon request)
    with Beef Gravy

    Green Beans Amandine (GF) (V)
    Fresh Herbs and Almonds

    Caesar Salad (GF upon request) (V upon request)
    Romaine, Traditional Caesar Dressing, Jumbo Croutons, Parmesan Cheese

    Fresh Rolls and Butter

    $10.99 per person (100 Guests or more)

    ($699.00 min for 40 Guests + $10.99 per person over 40)

  • On A Shoestring

    Chicken Breast in Garlic Herb Sauce (GF upon request)

    Penne Pasta with Marinara Sauce (V) (GF upon request)

    Roasted Baby Carrots (GF) (V)
    Fresh Herbs and Almonds

    Traditional Green Salad (GF) (V)
    Tomatoes, Cucumbers, Balsamic Vinaigrette, Ranch Dressing and Croutons on side

    Fresh Rolls and Butter

    $10.99 per person (100 Guests or more)

    ($699.00 min for 40 Guests + $10.99 per person over 40)

  • Budget Banquet

    Rotisserie Roasted Chicken (GF)

    Wild Rice Pilaf (GF) (Veg) (V upon request)
    Almonds, Caramelized Onions, Fresh Mushrooms

    Green Beans Amandine (GF) (V)
    Fresh Herbs and Almonds

    Caesar Salad (GF upon request) (V upon request)
    Romaine, Traditional Caesar Dressing, Jumbo Croutons, Parmesan Cheese

    Fresh Rolls and Butter

    $9.99 per person (100 Guests or more)

    ($650.00 min for 40 Guests + $9.99 per person over 40)

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Optional Extra Menu Items

(Minimum 40 of each, minimums for each item applied if under 100 guests)

  • Veggie Burgers (V) - $5.50ea
    - No Charge if substituted as Vegetarian Entree

    Penne Pasta with Marinara Sauce (V) - $1.50pp (100 guests or more)
    (min. $90.00 for 40 guests)

    Veggie Lasagna (Veg) - $4.00ea (100 guests or more)
    - No Charge if substituted as Vegetarian Entree
    (min. $240.00 for 40 guests)

    Pulled Pork (GF) - $4.00pp (100 guests or more)
    (min. $240.00 for 40 guests)

    Chicken Breasts (GF) - $4.00pp (100 guests or more)
    (min. $240.00 for 40 guests)
    Charbroiled, Garlic Herb or Rustic Wine Sauce

    BBQ Chicken or Roasted Chicken (GF) - $4.00pp (100 guests or more)
    (min. $240.00 for 40 guests)

    Salmon (GF) - $6.00pp (100 guests or more)
    (min. $360.00 for 40 guests)
    Herb Encrusted, Honey Chipotle, Applewood Smoked or Teriyaki

    Slow Smoked BBQ Roast Beef (GF) - $5.00pp (100 guests or more)
    (min. $300.00 for 40 guests)

    Tri Tip - Pit Smoked BBQ, Chili-Rubbed or Herb Encrusted (GF) - $6.00pp (100 guests or more)
    (min. $360.00 for 40 guests)

    Prime Rib au Jus (GF) with Horseradish Sauce (GF) (Veg) - $10.00pp (100 guests or more)
    (min. $600.00 for 40 guests)

    Pork Spareribs (GF) - $6.00pp (100 guests or more)
    (min. $360.00 for 40 guests)

    Pork Baby Back Ribs (GF) - $7.00pp (100 guests or more)
    (min. $420.00 for 40 guests)

    Additional Side Dishes Available - See Side Dish Page
    $1.50pp-$4.00pp (100 guests or more)

    Delicious Desserts Available - See Dessert Page

    Beverage Selections - See Beverages Page

    China Service, Cake Cutting Service, Rentals
    - see Place Settings and Services and Rentals pages

All items noted: (GF) – Gluten Free / (Veg) - Vegetarian / (V) - Vegan

Back to Catering Menu List

619-287-9027