HORS D'OEUVRES

• Finger Foods
  • Swedish Meatballs  -  $2.00 per guest
  • Mini Spareribs  -  $3.50 per guest
  • Chicken Drummettes  -  $2.50 per guest
  • Teriyaki Chicken Satay  -  $3.00 per guest
  • Teriyaki Beef Brochette  -  $4.00 per guest
  • Petite Quiche  -  $2.50 per guest
• Vegetable Egg Rolls  -  $2.50 per guest
• Chicken Egg Rolls  -  $2.75 per guest
• Shrimp Cocktails  -  $3.25 per guest
• Mini Quesadillas  -  $3.50 per guest
• Mini Pizzas Bites  -  $3.25 per guest
• Bacon Wrapped Scallops  -  $5.25 per guest
• Chips and Salsa  -  $2.00 per guest
• Edamame  -  $2.50 per guest
• Mixed Sushi Rolls  -  $6.00 per guest
• Carving Station with Roast Beef and Turkey, including dinner rolls, horseradish, mustard and mayonnaise  -  $3.00 per guest

QUANTITIES:  We send 2 pieces per item per guest. 

** Tray Passing Available for an Additional Fee **

Displays:

• Vegetable Display  -  $2.50 per guest
  • A Garden of Fresh Vegetables Arranged in a Colorful Display, Complemented with Spinach and Ranch Dipping Sauces
• Assorted Cheese Platters  -  $3.00 per guest
  • Four Soft and Hard Cheese Selections served with Gourmet Cocktail Crackers
• Seasonal Fresh Fruit Display  -  $2.00 per guest
  • Beautiful Fresh Seasonal Fruits

(Prices do not include 18% catering fee, gratuity or tax)

MOST POPULAR WHEN ORDERED AS A MEAL

• Swedish Meatballs  -  $2.00 per guest
• Vegetable Egg Rolls  -  $2.50 per guest
• Teriyaki Chicken Satay  -  $3.00 per guest
• Carving Station with Roast Beef and Turkey, including dinner rolls, horseradish, mustard and mayonnaise   -  $3.00 per guest
• Vegetable Display  -  $2.50 per guest
• Assorted Cheese Platters  -  $3.00 per guest

(Prices do not include 18% catering fee, gratuity or tax)