San Diego Catering by Bekker's Catering

Side Dishes for any Catering Menu

All side dishes may be added to any menu. Or upgrade your side dish selection for a small additional charge. For gluten free, vegetarian, or other allergies please see allergens page.

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Simple Side Dishes - $1.00 Per Person

  • ($60.00 min for 40 Guests + $1.00 per person over 40)

    Watermelon Wedges – (In Season)

    Sliced Pineapple – (In Season)

    Crispy Potato Chips

    Hawaiian Rolls and Butter

Basic Side Dishes - $1.50 Per Person

May be added to any menu or substituted for any other basic side dish.

(40 minimum order of any item.)

  • ($90.00 min for 40 Guests + $1.50 per person over 40)

    Our Famous Baked Beans- Sweet and Tangy

    Tangy Cole Slaw

    Home Style Potato Salad

    Corn on the Cob

    Carrots and Celery with Ranch Dip

    Caesar Salad with Shredded Parmesan, Jumbo Croutons and Caesar Dressing

    Tossed Green Salad: Crisp Romaine, Tomatoes, Cucumbers, Seasoned Croutons, Dressings on the Side: Ranch, Raspberry Vinaigrette

    Roasted Yukon Gold Potatoes with Olive Oil, Garlic, and Fresh Herbs

    Boiled Red Potatoes with Butter and Parsley

    Pasta Salad Vinaigrette with tangy Aegean Dressing

    Penne Pasta with Marinara Sauce

    Roasted Baby Carrots with Olive oil and Herbs

    Green Beans Amandine with Olive oil and Herbs

    Buttered Peas and Carrots

    Refried Beans

    Mexican Rice

    Tortilla Chips and Salsa: Tri colored Chips with Mild Salsa

    Homemade Chili with Shredded Cheddar Cheese, Onions and Crisp Crackers

    Sweet Hawaiian Cole Slaw with bits of Apple and Pineapple

    Macaroni Salad

    Hawaiian Rice with Sautéed Onions, Peppers, Celery, Water Chestnuts and Soy Sauce

    Wild Rice Pilaf with Almonds, Caramelized Onions and Mushrooms

    Greek Rice with Peas, Carrots, Slivered Almonds, Fresh Mint and Greek Seasoning

    Pita Bread with Hummus

    White Rice

    Homemade Buttermilk Biscuits with Butter and Honey
          (or $0.50 Upgrade pp from rolls)

    Cornbread with Butter and Honey
          (or $0.50 Upgrade pp from rolls)

    Artisan Rolls
          (or $0.50 Upgrade pp from rolls)

    Garlic Bread
          (or $0.50 Upgrade pp from rolls)

Deluxe Side Dishes - $2.00 Per Person

May be added to any menu or substituted for any other deluxe side dish.

(40 minimum order of any item.)

Upgrade from any above side dish for $0.50 per person.

  • ($120.00 min for 40 Guests + $2.00 per person over 40)

    Sautéed Vegetables: Red and Green Peppers, Onions, Eggplant, Carrots, Yams, Yellow Squash and Zucchini Sautéed in Olive Oil and Fresh Herbs

    Steamed Fresh Vegetables: Broccoli, Carrots, Cauliflower, Zucchini with Herbs, Olive Oil and Almonds

    Asian Stir Fried Vegetables: Onions, Celery, Bok Choy, Pea Pods, Baby Corn, Water Chestnuts, Broccoli, Peppers, and Bean Sprouts – Seasoned with Soy Sauce and Ginger

    Baked Macaroni and Cheese

    Penne Pasta with Alfredo Sauce

    Penne Pasta with Fire Roasted Red Pepper Alfredo Sauce

    Thin Rice Pasta with Spicy Thai Peanut Sauce

    Baked Potatoes with Trimmings Butter, Sour Cream, Green Onions, Shredded Cheese (Bacon Bits add $0.50pp)

    Mashed Potatoes with Gravy

    Garlic Mashed Potatoes with Gravy

    Spring Mix Salad with Cranberries, Walnuts, Mushrooms, Red Onions, Feta, Rasp. Vinaigrette

    Mixed Greens Salad topped with Gorgonzola Cheese, Chopped Dates, Red Onions, Pecans and Balsamic Vinaigrette

    Spinach and Romaine Salad Topped with Gorgonzola Cheese, Chopped Dates, Red Onions, Pecans, Balsamic Vinaigrette, and Croutons

    Greek Salad with Tomatoes, Cucumbers, Red Onions, Greek Olives, Feta, Aegean Dressing

    Asian Salad with Iceberg Lettuce, Bean Sprouts, Jicama, Tomatoes, Cilantro, Carrots, Red Cabbage, Mandarin Oranges, Sesame Ginger Dressing, and Garlic Sesame Sticks

    Fresh Fruit Salad

    Sweet Coconut Rice with Slivered Almonds and Toasted Coconut

    Tortilla Chips, Salsa, Guacamole

    Homemade Bread Dressing (Stuffing)

    Green Bean Casserole

    Fresh Oven Roasted Yams Caramelized with Brown Sugar and Spice Glaze

    Scalloped Potatoes

    Breakfast Potatoes O'Brien: Fried with Onions, Red & Green Peppers

    Cajun Style Red Beans and Andouille Sausage

    Zesty Black Beans with Onions and Ancho Chilis

    Hot German Potato Salad with Onions, Bacon and White Balsamic Vinegar

Gourmet Side Dishes - $2.50 Per Person

May be added to any menu.

(40 minimum order of any item.)

Or upgrade from any above side dish - $0.50-$1.00 per person.

  • ($150.00 min for 40 Guests + $2.50 per person over 40)

    Cheese Tortellini with Marinara or Alfredo Sauce

    Caprese Farfalle Pasta with Fresh Basil Pesto, Plump Grape Tomatoes, and Fresh Mozzarella Balls

    Tri Colored Roasted Potatoes with Olive Oil and Fresh Herbs

    Haricot Vert Thin Green Beans infused with Olive Oil, Herbs, Dried Cranberries and Toasted Almonds

    Grilled Vegetables on Platter: Fresh Eggplant, Zucchini, Colorful Peppers, Yams, Carrots, and Yellow Squash Marinated in Herbs and Spices - Artfully Arranged on Platters

    Crispy Oven Roasted Brussels Sprouts with Parmesan Cheese

    Spinach & Pear Salad with Fresh Spinach, Sliced Pears, Shallots, Gorgonzola, Pecans, White Balsamic Vinaigrette, and Croutons

    Caprese Salad with Sliced Roma Tomatoes, Fresh Sliced Mozzarella, and Basil Leaves - Topped with Olive Oil, Sea Salt, Pepper, and Balsamic Glaze

    Black Bean and Corn Salad with Black Beans, Red Onion, Corn, Queso Fresco, and Cilantro - Mixed with Tangy Lemon Dressing

    Avocado Garden Salad with Chopped Fresh Romaine, Avocado Slices, Juicy Tomato, Cucumber, Homemade Basil Avocado Dressing, Ranch Dressing, and Croutons

    Thai Cucumber Salad: Thinly Sliced Cucumber, Crisp Red Onion, Cilantro with Sweet Lime and Rice Vinegar Dressing, Topped with Sesame Seeds

    Kale and Strawberry Salad: Crisp Baby Kale and Arugula, Sweet Strawberries, Toasted Almonds, Shallots, and Garden Fresh Lemon-Poppyseed Dressing

Chef's Specialty Side Dishes - $3.00 pp

May be added to any menu.

(40 minimum order of any item.)

Or upgrade from any above side dish - $0.50-$1.00 per person.

  • ($180.00 min for 40 Guests + $3.00 per person over 40)

    Farmer’s Market Salad Bar: Myriad of Fresh Vegetables such as Romaine, Spring Mix Greens, Spinach, Tomatoes, Cucumbers, Radishes, Red Onions, Corn, Broccoli, Cauliflower, Mushrooms, Cranberries, Almonds, Jicama, Shredded Cheddar, and Croutons – Choice of 3 Dressings

    Quinoa Pilaf: Tender Quinoa with Toasted Almonds, Sautéed Mushrooms and Onions

    Grilled Fresh Asparagus Seasoned with Olive Oil, Garlic, Sea Salt and Black Pepper

    Cheese Ravioli with Venetian Cream Sauce

Upscale Side Dishes - $4.00 pp

May be added to any menu.

(40 minimum order of any item.)

  • ($240.00 min for 40 Guests + $4.00 per person over 40)

    Hot, Crispy French Fries - Fried on Site

    Sweet Potato Fries Ranch Dressing on the Side - Fried on Site

    Onion Rings - Fried on Site

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